Old Fashioned Skillet Cornbread with Bacon
Recipe from
Smithfield
Bacon adds a smoky flavor to this staple bread.
Servings:
6
Total Time:
30 mins
Ingredients
-
1 poundSmithfield bacon, large diced and cooked crispsee savings
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2eggssee savings
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1 cupcream-style cornsee savings
-
3/4 cupself-rising floursee savings
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1 cupself-rising cornmealsee savings
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3/4 cupvegetable oil, dividedsee savings
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1 cupsour creamsee savings
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1 cupgrated sharp cheddar, optionalsee savings
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1/2 teaspooncayenne peppersee savings
Directions
1.
Preheat oven to 375 degrees F. Pour the 1/4 cup oil in a large cast iron skillet coating all sides. Place skillet into a preheated oven while mixing the cornbread ingredients.
2.
In a large mixing bowl mix all of the remaining ingredients and stir to combine. Pour batter into the preheated cast iron skillet.
3.
Place skillet back into the oven and bake until golden brown. Approximately 30 minutes. Serve warm with maple syrup or butter.
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