Servings:
4
Total Time:
30 mins
Ingredients
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1/3 cupcanola or vegetable oilsee savings
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1/4 cupcherry preservessee savings
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2 tablespoonscider vinegarsee savings
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2 teaspoonsyellow mustardsee savings
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3grilled salmon portions from Salmon Hobo Packssee savings
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1small pear, cored and coarsely choppedsee savings
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1avocado, seeded, peeled, and choppedsee savings
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1/2 cupsliced green onions (about 4)see savings
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1/2 cuphoney-roasted almonds, coarsely choppedsee savings
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2 ouncesblue cheese, crumbledsee savings
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Salt and peppersee savings
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2 cupsspinach or arugula leaves, coarsely shreddedsee savings
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410 inches flour tortillassee savings
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Lemon and Lime Wedgessee savings
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Directions
1.
In a blender container combine oil, cherry preserves, vinegar, and mustard; cover and blend until combined.
2.
Flake salmon into large chunks. In a large bowl combine salmon, pear, avocado, green onions, nuts, and cheese; toss with preserve mixture to coat. Season to taste with salt and pepper.
3.
Serve with shredded spinach, folded tortillas, and lemon and lime wedges. Makes 4 servings.
Nutrition information
Per serving: Calories 829, Total Fat 50 g, Cholesterol 60 mg, Sodium 704 mg, Carbohydrate 69 g, Fiber 8 g, Protein 28 g,
Percent Daily Values are based on a 2,000 calorie diet
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