Old-Fashioned Rice Pudding



by 10  people


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Servings: 12 to 14
Prep Time: 10 mins
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Ingredients
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    Nonstick cooking spray
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    4   cups 
    cooked rice
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    1  12  ounce can 
    evaporated milk
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    1   cup 
    milk
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    1/3  cup 
    sugar
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    1/4  cup 
    water
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    1   cup 
    raisins, dried cranberries, and/or dried cherries
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    3   tablespoons 
    butter, softened
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    1   tablespoon 
    vanilla or vanilla bean paste
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    1   teaspoon 
    ground cinnamon

Directions
1.
Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.
2.
In a large bowl, combine cooked rice, evaporated milk, milk, sugar, and the water. Stir in raisins, butter, vanilla, and cinnamon. Transfer mixture to the prepared cooker.
3.
Cover and cook on low-heat setting for 2 to 3 hours. Stir gently before serving.
Nutrition information
Per Serving: cal. (kcal) 204, Fat, total (g) 6, chol. (mg) 18, sat. fat (g) 3, carb. (g) 34, Monosaturated fat (g) 2, fiber (g) 1, sugar (g) 14, pro. (g) 4, vit. A (IU) 243, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 36, Cobalamin (Vit. B12) (g) 0, sodium (mg) 73, Potassium (mg) 230, calcium (mg) 111, iron (mg) 1, Fruit () 1, Starch () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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