Old-fashioned Pot Roast and Gravy

Old-fashioned Pot Roast and Gravy

This tender, juicy pot roast and homemade gravy recipe is just like the one grandma use to make. Add noodles for an easy dinner idea that's sure to earn praises from your family.

by 1  person
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Beef
Recipe from Family Circle
SERVINGS
4
PREP TIME
10 mins

Old-fashioned Pot Roast and Gravy

This tender, juicy pot roast and homemade gravy recipe is just like the one grandma use to make. Add noodles for an easy dinner idea that's sure to earn praises from your family.

Recipe from Family Circle
Recipe from Family Circle
Old-fashioned Pot Roast and Gravy
SERVINGS
4
PREP TIME
10 mins
by 1  person
add your rating
add a comment

Related Categories:

Beef
Ingredients
  • 1   tablespoon vegetable oil
  • 1   piece bottom-round pot roast (about 3 pounds)
  • 1/2  teaspoon salt
  • 1/4  teaspoon black pepper
  • 1   large onion, peeled and cut into 8 pieces
  • 2   cups beef broth
  • 1  8  ounce can tomato sauce
  • 3   tablespoons all-purpose flour
  • 1/2  pound broad egg noodles, cooked following package directions
  •  Prepared red cabbage (optional)
Related Video
How to Cook a Pot Roast in the Oven

Knowing how to cook a pot roast in the oven lets you spend more with your family during a Sunday supper, and less time in the kitchen.

Directions
1. 
Heat oil in a large heavy-bottomed pot over medium-high heat. Season roast with salt and pepper. Add roast and onion to pot and brown meat on all sides, about 15 minutes total.
2. 
Add 1-1/2 cups of the beef broth and the tomato sauce. Bring to a boil. Lower heat to medium-low and simmer, covered, for 2 hours, 30 minutes, turning every 1/2 hour.
3. 
Remove roast from pot and allow to rest 10 minutes in a warm place. Reserve cooking liquid. Whisk together the remaining 1/2 cup of the broth and the flour. Add to the liquid in the pot and bring to a simmer. Simmer for a few minutes until thickened. Strain and reserve.
4. 
Slice pot roast and serve with gravy, cooked egg noodles and prepared red cabbage.

nutrition information

Per Serving: cal. (kcal) 595, Fat, total (g) 27, chol. (mg) 153, sat. fat (g) 9, carb. (g) 42, fiber (g) 3, pro. (g) 44, sodium (mg) 687, Percent Daily Values are based on a 2,000 calorie diet
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