Old-Fashioned Oven Beef Stew

You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.

Recipe from Betty Crocker
Old-Fashioned Oven Beef Stew
SERVINGS
6
SERVING SIZE
1 1/2 cups
PREP TIME
15 mins
TOTAL TIME
4 hrs 15 mins
by 8  people
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Related Categories:

Beef, Beef Stew, Beef Stew, Dinner, Stew
Ingredients
  • 1 1/2 pounds beef stew meat
  • 3 tablespoons Gold Medal® all-purpose flour
  • 2 bags frozen vegetables for stew (1 pound each)
  • 1 can diced tomatoes, undrained (14.5 ounces)
  • 2 cans condensed beef consomme (10 ounces each)
  • 1 tablespoon sugar
  • 1/8 teaspoon pepper
  • 2 dried bay leaves
Related Video
How to Make Old Fashioned Beef Stew

This hearty dish is bound to warm you up on a cold winter's day. If you are short on time you can easily make this old-fashioned beef stew in a slow cooker.

Directions
1. 
Heat oven to 325 degrees F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
2. 
In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
3. 
Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 340, Fat, total (g) 14, chol. (mg) 65, sat. fat (g) 5, carb. (g) 29, Trans fatty acid (g) 1, fiber (g) 4, sugar (g) 7, pro. (g) 25, vit. A (IU) 4373, vit. C (mg) 9, sodium (mg) 600, calcium (mg) 61, iron (mg) 4, Vegetables () 1, Starch () 2, Medium-Fat Meat () 3, Percent Daily Values are based on a 2,000 calorie diet
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