Old-Fashioned Meat Loaf
Recipe from
Midwest Living
Croutons rather than bread crumbs help hold this well-seasoned meat loaf together. Serve it for dinner with a side of creamy mashed potatoes.

Ingredients
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2beaten eggssee savings

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1/4 cuptomato pastesee savings

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2 teaspoonsKitchen Bouquetsee savings

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3/4 teaspoonseasoned saltsee savings

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1/2 cupfinely chopped green peppersee savings

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1/2 cupfinely chopped celerysee savings

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1/2 cupfinely chopped onionsee savings

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1-1/2 poundsground beefsee savings

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1 cupplain croutonssee savings

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3/4 teaspoonblack peppersee savings

Directions
1.
In a mixing bowl, combine eggs, tomato paste, Kitchen Bouquet, salt, and black pepper. Stir in chopped green pepper, celery, and onion. Add the ground beef and croutons; mix well.
2.
In a shallow baking pan, form meat mixture into a loaf (about 9x4 inches). Cover loosely with foil.
3.
Bake in a 350 degree F oven for 55 to 65 minutes or until internal temperature reaches 160 degree F. Makes 6 servings.
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