Old-Fashioned Meat Loaf

Croutons rather than bread crumbs help hold this well-seasoned meat loaf together. Serve it for dinner with a side of creamy mashed potatoes.

Recipe from Midwest Living
Old-Fashioned Meat Loaf
15 mins
by 3.5 9  people
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  • 2 beaten eggs
  • 1/4 cup tomato paste
  • 2 teaspoons Kitchen Bouquet
  • 3/4 teaspoon seasoned salt
  • 1/2 cup finely chopped green pepper
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1 1/2 pounds ground beef
  • 1 cup plain croutons
  • 3/4 teaspoon black pepper
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In a mixing bowl, combine eggs, tomato paste, Kitchen Bouquet, salt, and black pepper. Stir in chopped green pepper, celery, and onion. Add the ground beef and croutons; mix well.
In a shallow baking pan, form meat mixture into a loaf (about 9x4 inches). Cover loosely with foil.
Bake in a 350 degree F oven for 55 to 65 minutes or until internal temperature reaches 160 degree F. Makes 6 servings.
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