Old-Fashioned Meat Loaf
Recipe from Midwest Living

Croutons rather than bread crumbs help hold this well-seasoned meat loaf together. Serve it for dinner with a side of creamy mashed potatoes.



by 8  people


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Servings: 6
Prep Time: 15 mins
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Ingredients
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    2   
    beaten eggs
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    1/4  cup 
    tomato paste
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    2   teaspoons 
    Kitchen Bouquet
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    3/4  teaspoon 
    seasoned salt
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    1/2  cup 
    finely chopped green pepper
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    1/2  cup 
    finely chopped celery
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    1/2  cup 
    finely chopped onion
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    1 1/2  pounds 
    ground beef
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    1   cup 
    plain croutons
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    3/4  teaspoon 
    black pepper

Directions
1.
In a mixing bowl, combine eggs, tomato paste, Kitchen Bouquet, salt, and black pepper. Stir in chopped green pepper, celery, and onion. Add the ground beef and croutons; mix well.
2.
In a shallow baking pan, form meat mixture into a loaf (about 9x4 inches). Cover loosely with foil.
3.
Bake in a 350 degree F oven for 55 to 65 minutes or until internal temperature reaches 160 degree F. Makes 6 servings.
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Mom
Mom's Meat Loaf

Even with fat and calories slashed and a few veggies tucked in, this home-style meatloaf recipe retains all the goodness that makes it an all-American favorite.

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