Old-Fashioned Meat Loaf
Recipe from Midwest Living

Croutons rather than bread crumbs help hold this well-seasoned meat loaf together. Serve it for dinner with a side of creamy mashed potatoes.


Old-Fashioned Meat Loaf

by 9  people


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Servings: 6
Prep Time: 15 mins
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Ingredients
  • 2   
    beaten eggs
  • 1/4  cup 
    tomato paste
  • 2   teaspoons 
    Kitchen Bouquet
  • 3/4  teaspoon 
    seasoned salt
  • 1/2  cup 
    finely chopped green pepper
  • 1/2  cup 
    finely chopped celery
  • 1/2  cup 
    finely chopped onion
  • 1 1/2  pounds 
    ground beef
  • 1   cup 
    plain croutons
  • 3/4  teaspoon 
    black pepper
Directions
1.
In a mixing bowl, combine eggs, tomato paste, Kitchen Bouquet, salt, and black pepper. Stir in chopped green pepper, celery, and onion. Add the ground beef and croutons; mix well.
2.
In a shallow baking pan, form meat mixture into a loaf (about 9x4 inches). Cover loosely with foil.
3.
Bake in a 350 degree F oven for 55 to 65 minutes or until internal temperature reaches 160 degree F. Makes 6 servings.
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