Old-Fashioned Green Beans and Potatoes with Oregano
Ingredients
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2 tablespoons olive oil
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4 cloves garlic, sliced
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2 shallots, sliced
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2 pounds green beans, trimmed, washed, and blanched
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4 cups chopped red potatoes, blanched
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1 cup chicken broth
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1 tablespoon dried oregano
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
Directions
1.
In a large skillet, heat olive oil over medium-high heat. Add garlic and shallots; cook until tender. Remove from heat.
2.
In a Dutch oven, combine beans, potatoes, reserved cooked garlic and shallots, chicken broth, oregano, salt, and pepper. Cook, covered, until tender, approximately 30 minutes.
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