Old-Fashioned Bread Stuffing

If you are looking for a traditional holiday stuffing recipe, then you've come to the right place. This casserole version is easy to make and bakes in just 30 minutes.

Old-Fashioned Bread Stuffing
12 to 14
2/3 cup
15 mins
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  • 1 1/2 cups chopped celery (3 stalks)
  • 1 cup chopped onion (1 large)
  • 1/2 cup butter or margarine
  • 1 tablespoon snipped fresh sage or 1 teaspoon poultry seasoning or ground sage
  • 1/4 teaspoon black pepper
  • 12 cups dry bread cubes (see tip, page 000)
  • 1 - 1 1/4 cups chicken broth
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In a large skillet cook celery and onion in hot butter over medium heat until tender but not brown. Remove from heat. Stir in sage and pepper. Place bread cubes in a large bowl; add onion mixture. Drizzle with enough chicken broth to moisten, tossing lightly to combine. Place stuffing in a 2-quart casserole. Bake, covered, in a 325 degree oven for 30 to 45 minutes or until heated through.
Or use bread mixture to stuff one 10- to 12-pound turkey. (See stuffing tips and roasting chart for doneness temperatures and roasting times.)


  • *

    If using to stuff a turkey, reduce broth to 3/4 to 1 cup.

nutrition information

Per Serving: cal. (kcal) 181, Fat, total (g) 10, chol. (mg) 22, sat. fat (g) 5, carb. (g) 20, Monounsaturated fat (g) 3, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 2, pro. (g) 4, vit. A (RE) 0, vit. A (IU) 291.54, vit. C (mg) 1.18, Thiamin (mg) 0.19, Riboflavin (mg) 0.14, Niacin (mg) 1.78, Pyridoxine (Vit. B6) (mg) 0.04, Folate (g) 40.32, Cobalamin (Vit. B12) (g) 0.06, sodium (mg) 342, Potassium (mg) 111, calcium (mg) 50.48, iron (mg) 1.26, Starch () 1.5, Fat () 1.5, Percent Daily Values are based on a 2,000 calorie diet
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