Old-Fashioned Bread Stuffing
From: Better Homes and GardensIf you are looking for a traditional holiday stuffing recipe, then you've come to the right place. This casserole version is easy to make and bakes in just 30 minutes.
Servings: Makes 12 to 14 servings
Prep: 15 mins
Total: 45 mins
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Ingredients
1-1/2 cups chopped celery (3 stalks)
1 cup chopped onion (1 large)
1/2 cup butter or margarine
1 tablespoon snipped fresh sage or 1 teaspoon poultry seasoning or ground sage
1/4 teaspoon black pepper
12 cups dry bread cubes (see tip, page 000)
1 to 1-1/4 cups* chicken broth
Directions
1. In a large skillet cook celery and onion in hot butter over medium heat until tender but not brown. Remove from heat. Stir in sage and pepper. Place bread cubes in a large bowl; add onion mixture. Drizzle with enough chicken broth to moisten, tossing lightly to combine. Place stuffing in a 2-quart casserole. Bake, covered, in a 325 degree oven for 30 to 45 minutes or until heated through.
2. Or use bread mixture to stuff one 10- to 12-pound turkey. (See stuffing tips and roasting chart for doneness temperatures and roasting times.) Makes 12 to 14 servings
3. *Note: If using to stuff a turkey, reduce broth to 3/4 to 1 cup.
4. Favorite Easy
Nutrition Facts
Calories 181, Total Fat 10 g, Saturated Fat 5 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 22 mg, Sodium 342 mg, Carbohydrate 20 g, Total Sugar 2 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 5%, Iron 7%. Exchanges: Starch 1.5, Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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