Old Fashioned Bread Pudding
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

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Servings: 6
Prep Time: 40 mins
Total Time: 1 hr 40 mins
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savings in
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    large eggs
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    1/2  cup 
    granular sugar substitute (sucralose)
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    1   cup 
    heavy cream
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    1   cup 
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    1   teaspoon 
    vanilla extract or preferable 1 vanilla bean, split and scraped
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    1   teaspoon 
    ground cinnamon or preferably 1 (3-inch) cinnamon stick
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    Atkins Cuisine Bread, cut into 1/2-inch cubes

Preheat oven to 350 degrees F. Generously butter a 9x9-inch baking pan; set aside.
In a large bowl, whisk together eggs and sugar substitute.
In a medium saucepan over medium heat, bring cream, water, vanilla and cinnamon to a boil. Slowly whisk hot cream mixture into egg mixture. Add bread and toss well. Let stand 10 minutes, turning occasionally with a rubber spatula.
Transfer pudding mixture into prepared pan. Place pan in a larger roasting pan, fill the outer pan with enough hot water to come half way up the sides of the pudding pan.
Bake for until set, about 55 minutes. Let cool for 15 minutes before cutting. Serve warm or chilled.

If you have a vanilla bean, use the seeds scraped from 1 whole bean. Instead of 1 teaspoon cinnamon substitute 1 3-inch cinnamon stick.
Nutrition information
Per Serving: cal. (kcal) 297, Fat, total (g) 24, fiber (g) 2, pro. (g) 14, Percent Daily Values are based on a 2,000 calorie diet
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