Recipe from The Food Channel
A hearty Octoberfest sandwich of Black Forest ham, honey roasted turkey breast, salami and mayonnaise piled in oversized sub rolls topped with autumn salad with toasted walnuts, sliced red pears and Swiss cheese.
Servings: Serves 4
Prep Time: 15 mins
4 10-inchbaguettes, partially slicedsee savings
1/2 cupmayonnaisesee savings
12 ounces(12 slices) deli sliced black forest hamsee savings
12 ounces(12 slices) deli sliced honey roasted turkeysee savings
1 1/2 ounces(12 slices) deli sliced salamisee savings
4 cupsbaby spinach leavessee savings
1/2 cupslivered red onionssee savings
1/4 cuptoasted walnut piecessee savings
1/4 cupthinly sliced pearssee savings
1/4 cupolive oil and vinegar salad dressingsee savings
1/4 cupthin shaved (or shredded) Swiss cheesesee savings
Wrap rolls in foil; heat in preheated oven at 350 degrees F for 10 minutes or until fully heated.
Spread 2 tablespoons mayonnaise evenly over each roll.
Layer 3 slices each: ham, turkey and salami evenly over each roll.
Combine spinach, red onions, walnuts, pear slices and salad dressing in bowl and toss to blend; portion evenly over each roll.
Top each roll evenly with Swiss cheese.