Oktoberfest Submarines
Recipe from The Food Channel

A hearty Octoberfest sandwich of Black Forest ham, honey roasted turkey breast, salami and mayonnaise piled in oversized sub rolls topped with autumn salad with toasted walnuts, sliced red pears and Swiss cheese.



by 15  people


add your rating
add a comment
Servings: 4
Prep Time: 15 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    4  10  inches 
    baguettes, partially sliced
  • see savings
    On Sale
    1/2  cup 
    mayonnaise
  • see savings
    On Sale
    12   ounces 
    (12 slices) deli sliced black forest ham
  • see savings
    On Sale
    12   ounces 
    (12 slices) deli sliced honey roasted turkey
  • see savings
    On Sale
    1 1/2  ounces 
    (12 slices) deli sliced salami
  • see savings
    On Sale
    4   cups 
    baby spinach leaves
  • see savings
    On Sale
    1/2  cup 
    slivered red onions
  • see savings
    On Sale
    1/4  cup 
    toasted walnut pieces
  • see savings
    On Sale
    1/4  cup 
    thinly sliced pears
  • see savings
    On Sale
    1/4  cup 
    olive oil and vinegar salad dressing
  • see savings
    On Sale
    1/4  cup 
    thin shaved (or shredded) Swiss cheese

Directions
1.
Wrap rolls in foil; heat in preheated oven at 350 degrees F for 10 minutes or until fully heated.
2.
Spread 2 tablespoons mayonnaise evenly over each roll.
3.
Layer 3 slices each: ham, turkey and salami evenly over each roll.
4.
Combine spinach, red onions, walnuts, pear slices and salad dressing in bowl and toss to blend; portion evenly over each roll.
5.
Top each roll evenly with Swiss cheese.
Add Your Review
Related Recipe
Deli-Style Submarines
Deli-Style Submarines

Use a single type of meat or pile on an assortment in this meal-size sandwich. Ranch-flavored sour cream dip adds a little extra zip.

shop our favorite products