Recipe from The Food Channel
A hearty Octoberfest sandwich of Black Forest ham, honey roasted turkey breast, salami and mayonnaise piled in oversized sub rolls topped with autumn salad with toasted walnuts, sliced red pears and Swiss cheese.
Prep Time: 15 mins
4 10 inchesbaguettes, partially sliced
12 ounces(12 slices) deli sliced black forest ham
12 ounces(12 slices) deli sliced honey roasted turkey
1 1/2 ounces(12 slices) deli sliced salami
4 cupsbaby spinach leaves
1/2 cupslivered red onions
1/4 cuptoasted walnut pieces
1/4 cupthinly sliced pears
1/4 cupolive oil and vinegar salad dressing
1/4 cupthin shaved (or shredded) Swiss cheese
Wrap rolls in foil; heat in preheated oven at 350 degrees F for 10 minutes or until fully heated.
Spread 2 tablespoons mayonnaise evenly over each roll.
Combine spinach, red onions, walnuts, pear slices and salad dressing in bowl and toss to blend; portion evenly over each roll.
Top each roll evenly with Swiss cheese.