Recipe from The Food Channel
A hearty Octoberfest sandwich of Black Forest ham, honey roasted turkey breast, salami and mayonnaise piled in oversized sub rolls topped with autumn salad with toasted walnuts, sliced red pears and Swiss cheese.
Prep Time: 15 mins
see savings4 10 inchesbaguettes, partially sliced
see savings1/2 cupmayonnaise
see savings12 ounces(12 slices) deli sliced black forest ham
see savings12 ounces(12 slices) deli sliced honey roasted turkey
see savings1 1/2 ounces(12 slices) deli sliced salami
see savings4 cupsbaby spinach leaves
see savings1/2 cupslivered red onions
see savings1/4 cuptoasted walnut pieces
see savings1/4 cupthinly sliced pears
see savings1/4 cupolive oil and vinegar salad dressing
see savings1/4 cupthin shaved (or shredded) Swiss cheese
Wrap rolls in foil; heat in preheated oven at 350 degrees F for 10 minutes or until fully heated.
Spread 2 tablespoons mayonnaise evenly over each roll.
Combine spinach, red onions, walnuts, pear slices and salad dressing in bowl and toss to blend; portion evenly over each roll.
Top each roll evenly with Swiss cheese.