Oktoberfest Submarines

A hearty Octoberfest sandwich of Black Forest ham, honey roasted turkey breast, salami and mayonnaise piled in oversized sub rolls topped with autumn salad with toasted walnuts, sliced red pears and Swiss cheese.

Recipe from The Food Channel
Oktoberfest Submarines
SERVINGS
4
PREP TIME
15 mins
by 15  people
add your rating
add a comment
Ingredients
  • 4  10  inches baguettes, partially sliced
  • 1/2  cup mayonnaise
  • 12   ounces (12 slices) deli sliced black forest ham
  • 12   ounces (12 slices) deli sliced honey roasted turkey
  • 1 1/2  ounces (12 slices) deli sliced salami
  • 4   cups baby spinach leaves
  • 1/2  cup slivered red onions
  • 1/4  cup toasted walnut pieces
  • 1/4  cup thinly sliced pears
  • 1/4  cup olive oil and vinegar salad dressing
  • 1/4  cup thin shaved (or shredded) Swiss cheese
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Wrap rolls in foil; heat in preheated oven at 350 degrees F for 10 minutes or until fully heated.
2. 
Spread 2 tablespoons mayonnaise evenly over each roll.
3. 
Layer 3 slices each: ham, turkey and salami evenly over each roll.
4. 
Combine spinach, red onions, walnuts, pear slices and salad dressing in bowl and toss to blend; portion evenly over each roll.
5. 
Top each roll evenly with Swiss cheese.
Comments
Back to Top