Oatmeal-Pecan Pie

Oatmeal-Pecan Pie

Oatmeal adds chewy texture to this decadent pecan pie, which fits any holiday menu.

Recipe from Midwest Living
SERVINGS
8
PREP TIME
25 mins

Oatmeal-Pecan Pie

Oatmeal adds chewy texture to this decadent pecan pie, which fits any holiday menu.

Recipe from Midwest Living
Recipe from Midwest Living
Ingredients
  • 1/2  cup butter or margarine
  • 2/3  cup sugar
  • 2/3  cup dark-colored corn syrup
  • 2/3  cup regular rolled oats
  • 2   eggs
  • 1   teaspoon vanilla
  • 1   recipe Pastry for Single-Crust Pie (see recipe below)
  • 1/2  cup chopped pecans
  •  Whipped cream (optional)
Pastry for Single-Crust Pie
  • 1 1/4  cups all-purpose flour
  • 1/4  teaspoon salt
  • 1/3  cup shortening
  • 4 - 5   tablespoons cold water

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Directions
1. 
In a medium saucepan, melt the butter or margarine. Remove from heat and stir in the sugar, corn syrup, and oats.
2. 
Stir in the eggs and vanilla.
3. 
Pour mixture into the Pastry for Single-Crust Pie. Top with pecans. Cover edge of pie with foil to prevent overbrowning.
4. 
Bake in a 325 degree F oven for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until set. Cool on a wire rack. Serve with whipped cream, if you like. Makes 8 servings.
Pastry for Single-Crust Pie
1. 
In a medium saucepan, melt the butter or margarine. Remove from heat and stir in the sugar, corn syrup, and oats.
2. 
Stir in the eggs and vanilla.
3. 
Pour mixture into the Pastry for Single-Crust Pie. Top with pecans. Cover edge of pie with foil to prevent overbrowning.
4. 
Bake in a 325 degree F oven for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until set. Cool on a wire rack. Serve with whipped cream, if you like. Makes 8 servings.

nutrition information

Per Serving: cal. (kcal) 477, Fat, total (g) 26, chol. (mg) 84, carb. (g) 57, sodium (mg) 218, Percent Daily Values are based on a 2,000 calorie diet
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