Oat Pastry
Recipe from Better Homes and Gardens

It's important to use quick-cooking oats rather than regular rolled oats in this 15-minute pastry recipe.


Oat Pastry

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Servings: Makes pastry for 2-crust pie.
Total Time: 15 mins
Related Categories: Bread and Pastry
 
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Ingredients
  • 2  cups
    all-purpose flour
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  • 1/2  cup
    quick-cooking rolled oats
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  • 1  tsp.
    salt
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  • 2/3  cup
    shortening
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  • 8  to 10 Tbsp.
    cold water
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Directions
1.
In medium bowl, stir together flour, oats, and salt. Using pastry blender, cut in shortening until pieces are pea-size.
2.
Sprinkle 1 tablespoon water over part of mixture; gently toss with fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon water at a time, until all dough is moistened. Divide in half; form each half into a ball.
3.
On lightly floured surface, flatten 1 dough ball. Roll from center to edge into 12-inch circle.
4.
To transfer pastry, wrap around rolling pin; unroll into a 9-inch pie plate, being careful not to stretch pastry. Trim pastry even with rim of pie plate. Fill pie plate with filling.
5.
On lightly floured surface roll remaining dough into 14-inch circle; cut slits for stream to escape. Place on top of fruit filling; trim to 1/2 inch beyond edge of pie plate. Fold top crust under bottom crust; crimp edge. Makes pastry for 2-crust pie.
Nutrition information
Calories 645, Total Fat 26 g, Saturated Fat 10 g, Monounsaturated Fat 10 g, Polyunsaturated Fat 5 g, Cholesterol 47 mg, Sodium 657 mg, Carbohydrate 102 g, Total Sugar 65 g, Fiber 7 g, Protein 9 g. Daily Values: Vitamin A 0%, Vitamin C 18%, Calcium 7%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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