Oat 'n' Toffee Grahams
Recipe from Better Homes and Gardens
Sure to be a kid-favorite recipe, add this yummy graham cracker, rolled oats, and chocolate dessert to lunch boxes or keep a plateful handy for an after school treat.
Servings: Makes 32 bars.
Prep Time: 15 mins
Total Time: 36 mins
12whole graham crackers (rectangles)see savings
1-1/2 cupsrolled oatssee savings
3/4 cupgranulated sugarsee savings
3/4 cuppacked brown sugarsee savings
3 Tbsp.all-purpose floursee savings
2/3 cupbutter, meltedsee savings
1egg, lightly beatensee savings
1 tsp.vanillasee savings
1 12-oz. pkg.semisweet chocolate piecessee savings
1/2 cupsmoke-flavored whole almonds, coarsely choppedsee savings
Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil, extending foil beyond edges of pan. Arrange whole graham crackers in a single layer in prepared pan. In a large bowl combine the oats, sugars, and flour. Stir in melted butter, egg, and vanilla until well combined. Spoon over graham crackers and spread evenly to edges of pan to cover graham crackers.
Bake for 20 to 25 minutes or until oat mixture bubbles and is lightly browned on top. Remove from oven and sprinkle with chocolate pieces. Return to oven for 1 minute. Spread melted chocolate over top to cover. Evenly sprinkle with almonds. Cool in pan on a wire rack. Use foil to lift from pan. Remove foil. Cut or break into bars. Makes 32 bars.
Per serving: Calories 193, Total Fat 9 g, Saturated Fat 5 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 17 mg, Sodium 77 mg, Carbohydrate 26 g, Total Sugar 17 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet.