Nutty Shortbread

The warm, gooey nut mixture that tops this shortbread is also fantastic over ice cream.


Nutty Shortbread

by 1  person


add your rating
add a comment
Servings: 16
Prep Time: 20 mins
Recent Activity:
Ingredients
  • 2   tablespoons 
    butter
  • 1/4  cup 
    packed brown sugar
  • 2   tablespoons 
    light-colored corn syrup
  • 3/4  cup 
    lightly salted mixed nuts
  • 1/4  teaspoon 
    smoked chipotle powder or smoked paprika (optional)
  • 1/2  teaspoon 
    vanilla
  • 8   
    2-3/4x1-inch purchased shortbread cookies, cut in half crosswise
Directions
1.
In a heavy small saucepan combine butter, brown sugar, and corn syrup. Bring to boiling over medium heat. Remove from heat. Stir in mixed nuts, chipotle powder, and vanilla; set aside to cool 15 minutes.
2.
Spoon warm nut mixture on top of cookies. Let stand at least 15 minutes before serving. Makes 16 servings.
Nutrition information
Per Serving: cal. (kcal) 118, Fat, total (g) 7, chol. (mg) 8, sat. fat (g) 2, carb. (g) 12, Monosaturated fat (g) 2, fiber (g) 1, sugar (g) 6, pro. (g) 2, vit. A (IU) 97, sodium (mg) 68, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Nutty Farro Tabbouleh: Too Pretty to Eat, Too Tasty Not To
.... So, when I stumbled upon this nutty tabbouleh recipe the same week he was out of town, I knew I... rice on hand, I substituted farro -- a grain as nutty and hearty as brown rice. Both grains stand up so...-boosting vitamins. The nuttiness in this salad comes not only from the farro (or brown rice) but also from... read more...
Food Blogs We Love
see more blogs

shop our favorite products