Nutty Shortbread

Nutty Shortbread

The warm, gooey nut mixture that tops this shortbread is also fantastic over ice cream.

by 1  person
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Recipe from Better Homes and Gardens
SERVINGS
16
PREP TIME
20 mins

Nutty Shortbread

The warm, gooey nut mixture that tops this shortbread is also fantastic over ice cream.

Nutty Shortbread
SERVINGS
16
PREP TIME
20 mins
by 1  person
add your rating
add a comment
Ingredients
  • 2   tablespoons butter
  • 1/4  cup packed brown sugar
  • 2   tablespoons light-colored corn syrup
  • 3/4  cup lightly salted mixed nuts
  • 1/4  teaspoon smoked chipotle powder or smoked paprika (optional)
  • 1/2  teaspoon vanilla
  • 8   2-3/4x1-inch purchased shortbread cookies, cut in half crosswise
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Directions
1. 
In a heavy small saucepan combine butter, brown sugar, and corn syrup. Bring to boiling over medium heat. Remove from heat. Stir in mixed nuts, chipotle powder, and vanilla; set aside to cool 15 minutes.
2. 
Spoon warm nut mixture on top of cookies. Let stand at least 15 minutes before serving. Makes 16 servings.

nutrition information

Per Serving: cal. (kcal) 118, Fat, total (g) 7, chol. (mg) 8, sat. fat (g) 2, carb. (g) 12, Monosaturated fat (g) 2, fiber (g) 1, sugar (g) 6, pro. (g) 2, vit. A (IU) 97, sodium (mg) 68, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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