Nutty Shortbread
Recipe from
Better Homes and Gardens
The warm, gooey nut mixture that tops this shortbread is also fantastic over ice cream.
Servings:
16 servings
Prep Time:
20 mins
Total Time:
35 mins
Ingredients
-
2 tablespoonsbuttersee savings
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1/4 cuppacked brown sugarsee savings
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2 tablespoonslight-colored corn syrupsee savings
-
3/4 cuplightly salted mixed nutssee savings
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1/4 teaspoonsmoked chipotle powder or smoked paprika (optional)see savings
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1/2 teaspoonvanillasee savings
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8 2-3/4x1-inchpurchased shortbread cookies, cut in half crosswisesee savings
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Directions
1.
In a heavy small saucepan combine butter, brown sugar, and corn syrup. Bring to boiling over medium heat. Remove from heat. Stir in mixed nuts, chipotle powder, and vanilla; set aside to cool 15 minutes.
2.
Spoon warm nut mixture on top of cookies. Let stand at least 15 minutes before serving. Makes 16 servings.
Nutrition information
Per serving: Calories 118, Total Fat 7 g, Saturated Fat 2 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 8 mg, Sodium 68 mg, Carbohydrate 12 g, Total Sugar 6 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin C 0%, Calcium 1%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet.
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