Nutty Olive Quesadillas
The mozzarella and feta cheeses melt in your mouth in these quick-to-fix quesadillas.
Ingredients
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6 (6-inch) flour or corn tortillas
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1 cup shredded mozzarella cheese (4 ounces)
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2/3 cup crumbled feta cheese
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1/4 cup chopped walnuts
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1/4 cup chopped pitted ripe olives
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2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
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1 tablespoon olive oil
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Salsa
Directions
1.
To soften tortillas, wrap in foil; heat in a 350 degree F oven for 10 minutes. Combine cheeses, nuts, olives, and oregano; spread onto half of each tortilla. Fold in half; secure with toothpicks. Brush one side with oil.
2.
In a skillet cook tortillas or griddle, oil sides down, over medium-low heat for 4 minutes, brushing with oil and turning once. Cut into triangles. Serve with salsa. Makes 6 appetizer servings.
Nutrition information
Calories 239, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 23 mg, Sodium 297 mg, Carbohydrate 20 g, Fiber 1 g, Protein 10 g. Daily Values: Vitamin A 7%, Vitamin C 0%, Calcium 31%, Iron 11%.
Percent Daily Values are based on a 2,000 calorie diet
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