Nutty Fudge

Nutty Fudge

Marshmallow cream makes this chocolate dessert recipe lighter and sweeter. Fudge also makes a yummy food gift for the holidays.

by 5  people
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Related Categories:

Chocolate Desserts, Christmas, Desserts
Recipe from Family Circle
SERVINGS
36
PREP TIME
10 mins

Nutty Fudge

Marshmallow cream makes this chocolate dessert recipe lighter and sweeter. Fudge also makes a yummy food gift for the holidays.

Recipe from Family Circle
Recipe from Family Circle
Nutty Fudge
SERVINGS
36
PREP TIME
10 mins
by 5  people
add your rating
add a comment

Related Categories:

Chocolate Desserts, Christmas, Desserts
Ingredients
  • 1  7 1/2 ounce jar marshmallow cream
  • 1 1/2  cups sugar
  • 2/3  cup evaporated milk
  • 1/4  cup (1/2 stick) unsalted butter
  • 1/4  teaspoon salt
  • 2   cups milk chocolate chips
  • 1   cup semisweet chocolate chips
  • 1/2  cup chopped nuts
  • 1   teaspoon vanilla extract
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Directions
1. 
Line an 8 x 8-inch baking pan with aluminum foil. Set aside.
2. 
Combine the marshmallow cream, sugar, evaporated milk, butter and salt in a saucepan and bring to a boil over medium-high heat. Cook for 5 minutes, stirring constantly
3. 
Remove from the heat and add all of the chocolate chips (both kinds). Stir until the mixture is smooth.
4. 
Add the nuts and vanilla and stir to combine. Spread the fudge into the foil-lined pan. Refrigerate until firm, about 2 hours. Let stand at room temperature for 15 minutes before cutting into squares.

nutrition information

Per Serving: cal. (kcal) 152, Fat, total (g) 7, chol. (mg) 7, sat. fat (g) 3, carb. (g) 23, pro. (g) 1, sodium (mg) 26, Percent Daily Values are based on a 2,000 calorie diet
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