Nutty Fudge
Recipe from Family Circle

Marshmallow cream makes this chocolate dessert recipe lighter and sweeter. Fudge also makes a yummy food gift for the holidays.


Nutty Fudge

by 5  people


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Servings: 36
Prep Time: 10 mins
Related Categories: Chocolate Desserts, Christmas, Desserts
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Ingredients
  • 1  7 1/2 ounce jar 
    marshmallow cream
  • 1 1/2  cups 
    sugar
  • 2/3  cup 
    evaporated milk
  • 1/4  cup (1/2 stick) 
    unsalted butter
  • 1/4  teaspoon 
    salt
  • 2   cups 
    milk chocolate chips
  • 1   cup 
    semisweet chocolate chips
  • 1/2  cup 
    chopped nuts
  • 1   teaspoon 
    vanilla extract
Directions
1.
Line an 8 x 8-inch baking pan with aluminum foil. Set aside.
2.
Combine the marshmallow cream, sugar, evaporated milk, butter and salt in a saucepan and bring to a boil over medium-high heat. Cook for 5 minutes, stirring constantly
3.
Remove from the heat and add all of the chocolate chips (both kinds). Stir until the mixture is smooth.
4.
Add the nuts and vanilla and stir to combine. Spread the fudge into the foil-lined pan. Refrigerate until firm, about 2 hours. Let stand at room temperature for 15 minutes before cutting into squares.
Nutrition information
Per Serving: cal. (kcal) 152, Fat, total (g) 7, chol. (mg) 7, sat. fat (g) 3, carb. (g) 23, pro. (g) 1, sodium (mg) 26, Percent Daily Values are based on a 2,000 calorie diet
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