Nutty Fudge
Recipe from
Family Circle
Marshmallow cream makes this chocolate dessert recipe lighter and sweeter. Fudge also makes a yummy food gift for the holidays.
Servings:
36 servings
Ingredients
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1 jar (7-1/2 ounces)marshmallow creamsee savings
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1-1/2 cupssugarsee savings
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2/3 cupevaporated milksee savings
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1/4 cup (1/2 stick)unsalted buttersee savings
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1/4 tsp.saltsee savings
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2 cupsmilk chocolate chipssee savings
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1 cupsemisweet chocolate chipssee savings
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1/2 cupchopped nutssee savings
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1 tsp.vanilla extractsee savings
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Directions
1.
Line an 8 x 8-inch baking pan with aluminum foil. Set aside.
2.
Combine the marshmallow cream, sugar, evaporated milk, butter and salt in a saucepan and bring to a boil over medium-high heat. Cook for 5 minutes, stirring constantly
3.
Remove from the heat and add all of the chocolate chips (both kinds). Stir until the mixture is smooth.
4.
Add the nuts and vanilla and stir to combine. Spread the fudge into the foil-lined pan. Refrigerate until firm, about 2 hours. Let stand at room temperature for 15 minutes before cutting into squares.
Nutrition information
Per serving: Calories 152, Total Fat 7 g, Saturated Fat 3 g, Cholesterol 7 mg, Sodium 26 mg, Carbohydrate 23 g, Fiber 0 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet
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