Nutty Endive Pizza with Two Cheeses
Curly endive is a salad green with frilly, narrow, dark green leaves. This prickly green adds a pleasantly mild bitter taste to the pizza.
Prep Time:
15 mins
Total Time:
25 mins
Servings:
Makes 4 servings.
Ingredients
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1 small red onion, chopped (1/3 cup)
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2 cloves garlic, minced
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1 tablespoon walnut oil or olive oil
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4 cups torn curly endive or spinach
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1/4 teaspoon crushed red pepper
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1 16-ounce prebaked Italian bread shell
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1 cup shredded Swiss cheese (4 ounces)
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1/4 cup pine nuts or coarsely chopped walnuts, toasted
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1 cup shredded Colby cheese (4 ounces)
Directions
1.
In a medium skillet cook red onion and garlic in hot oil until tender but not brown. Add the endive or spinach and crushed red pepper. Cover and cook over low heat for 2 minutes.
2.
Place bread shell on a 12-inch pizza pan or large baking sheet. Sprinkle Swiss cheese evenly over bread shell. Top with endive mixture and toasted nuts. Sprinkle Colby cheese over the top. Bake in a 425 degree F oven about 10 minutes or until cheese melts. Cut into wedges. Makes 4 servings.
Nutrition information
Calories 616, Total Fat 32 g, Saturated Fat 12 g, Cholesterol 58 mg, Sodium 878 mg, Carbohydrate 56 g, Fiber 4 g, Protein 31 g. Daily Values: Vitamin A 31%, Vitamin C 8%, Calcium 62%, Iron 22%.
Percent Daily Values are based on a 2,000 calorie diet
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