Nutty Endive Pizza with Two Cheeses

Curly endive is a salad green with frilly, narrow, dark green leaves. This prickly green adds a pleasantly mild bitter taste to the pizza.


Nutty Endive Pizza with Two Cheeses

by 1  person


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Servings: Makes 4 servings.
Prep Time: 15 mins
Total Time: 25 mins

 
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Ingredients
  • small red onion, chopped (1/3 cup)
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  • cloves garlic, minced
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  • 1 tablespoon
    walnut oil or olive oil
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  • 4 cups
    torn curly endive or spinach
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  • 1/4 teaspoon
    crushed red pepper
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  • 1 16-ounce
    prebaked Italian bread shell
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  • 1 cup
    shredded Swiss cheese (4 ounces)
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  • 1/4 cup
    pine nuts or coarsely chopped walnuts, toasted
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  • 1 cup
    shredded Colby cheese (4 ounces)
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Directions
1.
In a medium skillet cook red onion and garlic in hot oil until tender but not brown. Add the endive or spinach and crushed red pepper. Cover and cook over low heat for 2 minutes.
2.
Place bread shell on a 12-inch pizza pan or large baking sheet. Sprinkle Swiss cheese evenly over bread shell. Top with endive mixture and toasted nuts. Sprinkle Colby cheese over the top. Bake in a 425 degree F oven about 10 minutes or until cheese melts. Cut into wedges. Makes 4 servings.

Nutrition information
Per serving: Calories 616, Total Fat 32 g, Saturated Fat 12 g, Cholesterol 58 mg, Sodium 878 mg, Carbohydrate 56 g, Fiber 4 g, Protein 31 g. Daily Values: Vitamin A 31%, Vitamin C 8%, Calcium 62%, Iron 22%. Percent Daily Values are based on a 2,000 calorie diet.
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