Nutty Endive Pizza with Two Cheeses
Recipe from
Better Homes and Gardens
Curly endive is a salad green with frilly, narrow, dark green leaves. This prickly green adds a pleasantly mild bitter taste to the pizza.

Servings:
Makes 4 servings.
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
-
1small red onion, chopped (1/3 cup)see savings

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2cloves garlic, mincedsee savings

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1 tablespoonwalnut oil or olive oilsee savings

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4 cupstorn curly endive or spinachsee savings

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1/4 teaspooncrushed red peppersee savings

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1 16-ounceprebaked Italian bread shellsee savings

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1 cupshredded Swiss cheese (4 ounces)see savings

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1/4 cuppine nuts or coarsely chopped walnuts, toastedsee savings

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1 cupshredded Colby cheese (4 ounces)see savings

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Directions
1.
In a medium skillet cook red onion and garlic in hot oil until tender but not brown. Add the endive or spinach and crushed red pepper. Cover and cook over low heat for 2 minutes.
2.
Place bread shell on a 12-inch pizza pan or large baking sheet. Sprinkle Swiss cheese evenly over bread shell. Top with endive mixture and toasted nuts. Sprinkle Colby cheese over the top. Bake in a 425 degree F oven about 10 minutes or until cheese melts. Cut into wedges. Makes 4 servings.
Nutrition information
Per serving: Calories 616, Total Fat 32 g, Saturated Fat 12 g, Cholesterol 58 mg, Sodium 878 mg, Carbohydrate 56 g, Fiber 4 g, Protein 31 g. Daily Values: Vitamin A 31%, Vitamin C 8%, Calcium 62%, Iron 22%. Percent Daily Values are based on a 2,000 calorie diet.
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