Nutty Cream Cheese-Stuffed Celery
Recipe from Family Circle

Ad these celery sticks filled with a savory cream cheese and walnut spread to a relish tray or serve them by themselves.


Nutty Cream Cheese-Stuffed Celery

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Ingredients
  • 1  pound
    cream cheese, at room temperature
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  • 2  tablespoons
    milk
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  • 1  tablespoon
    Worcestershire sauce
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  • 1-1/3  cups
    walnuts, chopped
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  • 1/2  teaspoon
    onion salt
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  • 1/2  teaspoon
    black pepper
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  • 1 
    bunch celery, trimmed, separated into ribs, rinsed, leafy ends kept on
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Directions
1.
In medium-size bowl, with an electric mixer on medium speed, beat together the cream cheese, milk and Worcestershire sauce until smooth, about 2 minutes. Stir in the walnuts, onion salt and pepper until thoroughly blended.
2.
Cut celery ribs into 3-inch pieces. Fill each with about 1 tablespoon of the filling.
3.
Arrange the celery on a serving platter. Cover loosely with plastic wrap. Refrigerate until ready to serve. Makes about 3-1/2 dozen pieces.
Nutrition information
Calories 67, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 12 mg, Sodium 77 mg, Carbohydrate 2 g, Fiber 1 g, Protein 2 g. Percent Daily Values are based on a 2,000 calorie diet
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