Nutty Caramel Cluster Wedges
Recipe from Better Homes and Gardens

Part pastry, part candy bar, and practically no work. That's what makes these simple bars.


Nutty Caramel Cluster Wedges

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Servings: 18 wedges
Related Categories: Chocolate Desserts, Quick and Easy Dessert
 
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Ingredients
  • 1/2  of a 17.3-ounce package
    frozen puff pastry dough (1 sheet), thawed
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  • 2  cups
    chopped chocolate-covered caramel and pecan candies
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  • 1/2  cup
    chopped pecans, toasted
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Directions
1.
Preheat oven to 375 degree F. Grease a large cookie sheet; set aside. On a lightly floured surface, roll pastry into a 13x9-inch rectangle. Place pastry on prepared cookie sheet. Prick all over with a fork.
2.
Bake in preheated oven for 15 to 17 minutes or until golden. Top baked pastry with chopped candies. Bake for 5 minutes more or until candies are softened. Remove from oven and sprinkle with toasted chopped pecans. Cool completely on pan on a wire rack. Cut into triangles. Makes 18 wedges.

To Store
Place bars in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
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