3 egg whites
1/4 teaspoon cream of tartar
1 cup sugar
1 tablespoon all-purpose flour
2 cups finely chopped hickory nuts or pecans
Desired candied fruit pieces
Drop by rounded teaspoons onto a parchment-paper-lined cookie sheet. Bake in a 400 degree F oven for 5 to 7 minutes or until lightly browned. Cool 1 to 2 minutes; press a piece of candied fruit into the top of each cookie. Remove and cool on wire rack. Makes about 40 cookies.
Per Serving: cal. (kcal) 59, Fat, total (g) 4, carb. (g) 6, pro. (g) 1, sodium (mg) 4, Percent Daily Values are based on a 2,000 calorie diet