Nut Macaroons

Nut Macaroons

Meringue-like macaroons are sometimes called kisses. They were popular around the turn of the century and they're still a favorite Christmas cookie.

Recipe from Better Homes and Gardens
YIELD
about 40 cookies
PREP TIME
25 mins

Nut Macaroons

Meringue-like macaroons are sometimes called kisses. They were popular around the turn of the century and they're still a favorite Christmas cookie.

Nut Macaroons
YIELD
about 40 cookies
PREP TIME
25 mins
Ingredients
  • 3   egg whites
  • 1/4  teaspoon cream of tartar
  • 1   cup sugar
  • 1   tablespoon all-purpose flour
  • 2   cups finely chopped hickory nuts or pecans
  •  Desired candied fruit pieces
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Beat egg whites and cream of tartar in mixing bowl with an electric mixer until soft peaks form (tips bend over). Gradually add sugar, beating at high speed until stiff peaks form. Fold in flour and nuts.
2. 
Drop by rounded teaspoons onto a parchment-paper-lined cookie sheet. Bake in a 400 degree F oven for 5 to 7 minutes or until lightly browned. Cool 1 to 2 minutes; press a piece of candied fruit into the top of each cookie. Remove and cool on wire rack. Makes about 40 cookies.

nutrition information

Per Serving: cal. (kcal) 59, Fat, total (g) 4, carb. (g) 6, pro. (g) 1, sodium (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top