Nut and Olive Quesadillas
Robust feta cheese and rich, crunchy walnuts make this a simple yet elegant appetizer to serve at parties.
Prep Time:
20 mins
Total Time:
24 mins
Servings:
Makes 12 servings.
Ingredients
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6 6-inch flour or corn tortillas
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1 cup shredded mozzarella cheese (4 ounces)
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2/3 cup crumbled feta cheese
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1/4 cup chopped walnuts
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1/4 cup chopped pitted ripe olives
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2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
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1 tablespoon olive oil
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Salsa
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Sour cream
Directions
1.
Wrap tortillas in foil; heat in a 350 degree F oven for 10 minutes to soften. Combine cheeses, nuts, olives, and oregano; spread onto half of each tortilla. Fold tortillas in half; secure with toothpicks. Brush one side with oil.
2.
Cook tortillas, oil sides down, in a skillet or griddle over medium-low heat for 4 minutes, brushing with oil and turning once. Cut into triangles. Serve with salsa and sour cream. Makes 12 servings.
Nutrition information
Calories 138, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 18 mg, Sodium 202 mg, Carbohydrate 9 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin A 5%, Vitamin C 2%, Calcium 14%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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