Not Your Gramma's Kugel

The slow cooker makes it easy to make this luscious kugel that's so versatile you can use it as a dessert, a brunch dish or a flavorful side dish.

Recipe from Campbell's
Not Your Gramma's Kugel
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
2 hrs 10 mins
by 6  people
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Pasta, Slow Cooker
Ingredients
  • Vegetable cooking spray
  • 1 12 ounce uncooked medium egg noodles (about 7 cups)
  • 1/2 cup currants
  • 1 10 3/4 ounce can Campbell's® Condensed Cheddar Cheese Soup
  • 1 cup cottage cheese
  • 3/4 cup sugar
  • 1 teaspoon grated orange zest
  • 2 eggs
Related Video
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Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Spray the inside of a 3 1/2-quart slow cooker with the cooking spray.
2. 
Cook the noodles according to the package directions until they're almost tender. Drain and place them in the cooker. Sprinkle with the currants.
3. 
Beat the soup, cottage cheese, sugar, orange zest and eggs in a medium bowl with a fork. Pour over the noodles and stir to coat.
4. 
Cover and cook on LOW for 2 to 2 1/2 hours or until it's set. Serve warm.
Tip:
1. 
This versatile sweet noodle pudding can be served as a dessert, a brunch dish or a side dish alongside barbecued chicken or brisket.
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