Not Your Gramma's Kugel
Recipe from Campbell's

The slow cooker makes it easy to make this luscious kugel that's so versatile you can use it as a dessert, a brunch dish or a flavorful side dish.



by 6  people


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Servings: 6
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Related Categories: Pasta, Slow Cooker
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Ingredients
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    Vegetable cooking spray
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    1  12  ounce 
    uncooked medium egg noodles (about 7 cups)
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    1/2  cup 
    currants
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cheddar Cheese Soup
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    1   cup 
    cottage cheese
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    3/4  cup 
    sugar
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    1   teaspoon 
    grated orange zest
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    2   
    eggs

Directions
1.
Spray the inside of a 3 1/2-quart slow cooker with the cooking spray.
2.
Cook the noodles according to the package directions until they're almost tender. Drain and place them in the cooker. Sprinkle with the currants.
3.
Beat the soup, cottage cheese, sugar, orange zest and eggs in a medium bowl with a fork. Pour over the noodles and stir to coat.
4.
Cover and cook on LOW for 2 to 2 1/2 hours or until it's set. Serve warm.
Tip:

1.
This versatile sweet noodle pudding can be served as a dessert, a brunch dish or a side dish alongside barbecued chicken or brisket.
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