Vegetable cooking spray
1 12 ounce uncooked medium egg noodles (about 7 cups)
1/2 cup currants
1 10 3/4 ounce can Campbell's® Condensed Cheddar Cheese Soup
1 cup cottage cheese
3/4 cup sugar
1 teaspoon grated orange zest
Spray the inside of a 3 1/2-quart slow cooker with the cooking spray.
Cook the noodles according to the package directions until they're almost tender. Drain and place them in the cooker. Sprinkle with the currants.
Cover and cook on LOW for 2 to 2 1/2 hours or until it's set. Serve warm.
This versatile sweet noodle pudding can be served as a dessert, a brunch dish or a side dish alongside barbecued chicken or brisket.