Norwegian Winter Fruit Salad
From: Vegetarian Times
Ingredients
1 teaspoon grated orange zest
1 cup orange juice
1/3 cup honey
1 lemon, scrubbed, thinly sliced and seeded
1 cinnamon stick
12 dried apricots, diced
1/2 cup dried cherries
1 tart apple, peeled, cored and chopped
1 1/2 cups fresh pineapple chunks
Splash of brandy
Directions
1. Stir together orange zest, orange juice, honey, lemon and cinnamon stick in a nonreactive saucepan. Stir in apricots and dried cherries, and heat over medium-low heat. When mixture simmers, remove it from heat, and set it aside to cool to room temperature, about 30 minutes.
2. Place fruit mixture into a large bowl, and stir in apple, pineapple and brandy. Serve immediately, or chill before serving.
Nutrition Facts
Calories 270, Carbohydrate 63 g, Fiber 4 g, Protein 2 g, Sugars 53 g
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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