No-Fry French Toast
Recipe from
Better Homes and Gardens
Baking instead of frying French toast makes this breakfast favorite a hearty and healthy way to start your day.
Servings:
Makes 4 servings.
Prep Time:
15 mins
Total Time:
26 mins
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Ingredients
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Nonstick cooking spraysee savings
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1slightly beaten eggsee savings
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1slightly beaten egg whitesee savings
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3/4 cupfat-free milksee savings
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1 teaspoonvanillasee savings
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1/8 teaspoonground cinnamonsee savings
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8 1-inch-thickslices firm-textured French breadsee savings
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1/4 teaspoonfinely shredded orange peelsee savings
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1/2 cuporange juicesee savings
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1 tablespoonhoneysee savings
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1 teaspooncornstarchsee savings
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1/8 teaspoonground cinnamonsee savings
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1 tablespoonpowdered sugar (optional)see savings
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Directions
1.
Coat a large baking sheet with nonstick cooking spray. In a pie plate combine egg, egg white, milk, vanilla, and 1/8 teaspoon cinnamon. Soak bread slices in egg mixture for about 1 minute per side. Place on prepared baking sheet.
2.
Bake in a 450 degree F oven about 6 minutes or until bread is lightly browned. Turn bread over and bake 5 to 8 minutes more or until golden brown.
3.
Meanwhile, for orange syrup, in a small saucepan stir together orange peel, orange juice, honey, cornstarch, and 1/8 teaspoon cinnamon. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
4.
If desired, sift powdered sugar over toast. Serve with warm orange syrup. Makes 4 servings.
Nutrition information
Per serving: Calories 212, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 54 mg, Sodium 358 mg, Carbohydrate 37 g, Fiber 2 g, Protein 9 g. Daily Values: Vitamin A 5%, Vitamin C 16%, Calcium 11%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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