No Bake Tuna-Noodle Casserole
Need a fast dinner? Try this mix-and-eat tuna casserole. Shortcut ingredients get it to the table fast.
Recipe from Better Homes and Gardens
8 ounces dried wagon wheel, macaroni, or medium shell macaroni
1/4 - 1/2 cup milk
1 6 1/2 ounce container or two 4-ounce containers light semi-soft cheese with cucumber and dill or garlic and herb
1 12 1/4 ounce can solid white tuna, drained and broken into chunks
Cook pasta in lightly salted water according to package directions. Drain and return to pan.
Per Serving: cal. (kcal) 417, Fat, total (g) 10, chol. (mg) 66, sat. fat (g) 7, carb. (g) 45, fiber (g) 2, pro. (g) 33, vit. A (IU) 97, sodium (mg) 552, calcium (mg) 71, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
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