No Bake Tuna-Noodle Casserole

Need a fast dinner? Try this mix-and-eat tuna casserole. Shortcut ingredients get it to the table fast.

No Bake Tuna-Noodle Casserole
20 mins
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  • 8 ounces dried wagon wheel, macaroni, or medium shell macaroni
  • 1/4- 1/2 cup milk
  • 1 6 1/2 ounce container or two 4-ounce containers light semi-soft cheese with cucumber and dill or garlic and herb
  • 1 12 1/4 ounce can solid white tuna, drained and broken into chunks
  • Salt
  • Pepper
  • 1 1/2 cups desired frozen vegetables
Cook pasta in lightly salted water according to package directions, adding frozen vegetables for the last 4 minutes of cooking. Drain and return to pan.
To the pasta add 1/4 cup of the milk and the cheese. Cook and stir over medium heat until cheese is melted and pasta is coated, adding additional milk as needed to make of creamy consistency. Gently fold in tuna; heat through. Season to taste with salt and pepper. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 417, Fat, total (g) 10, chol. (mg) 66, sat. fat (g) 7, carb. (g) 45, fiber (g) 2, pro. (g) 33, vit. A (IU) 97.18, sodium (mg) 552, calcium (mg) 70.68, iron (mg) 3.6, Percent Daily Values are based on a 2,000 calorie diet
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