No Bake Tuna-Noodle Casserole

Need a fast dinner? Try this mix-and-eat tuna casserole. Shortcut ingredients get it to the table fast.



by 20  people


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Ingredients
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    8   ounces 
    dried wagon wheel, macaroni, or medium shell macaroni
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    1/4 - 1/2  cup 
    milk
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    1  6 1/2 ounce container 
    or two 4-ounce containers light semi-soft cheese with cucumber and dill or garlic and herb
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    1  12 1/4 ounce can 
    solid white tuna, drained and broken into chunks
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    Salt
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    Pepper

Directions
1.
Cook pasta in lightly salted water according to package directions. Drain and return to pan.
2.
To the pasta add 1/4 cup of the milk and the cheese. Cook and stir over medium heat until cheese is melted and pasta is coated, adding additional milk as needed to make of creamy consistency. Gently fold in tuna; heat through. Season to taste with salt and pepper. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 417, Fat, total (g) 10, chol. (mg) 66, sat. fat (g) 7, carb. (g) 45, fiber (g) 2, pro. (g) 33, vit. A (IU) 97, sodium (mg) 552, calcium (mg) 71, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
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