No-Bake Pumpkin Swirl Cheesecake

Instead of traditional pumpkin pie, try this pretty dessert for your holiday dinner. A narrow, thin-bladed spatula or a table knife works best for swirling the layers.


No-Bake Pumpkin Swirl Cheesecake

by 3  people


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Ingredients
  • 3/4  cup 
    finely crushed graham crackers
  • 2   tablespoons 
    butter, melted
  • 1  8  ounce package 
    reduced-fat cream cheese (Neufchatel)
  • 1/2  cup 
    sugar or sugar substitute* equivalent to 1/2 cup sugar
  • 1/2  cup 
    fat-free milk
  • 2   teaspoons 
    vanilla
  • 1/2  teaspoon 
    finely shredded orange peel
  • 2  8  ounce package 
    fat-free cream cheese
  • 1  15  ounce can 
    pumpkin
  • 1   teaspoon 
    pumpkin pie spice
  • 1   envelope 
    unflavored gelatin
  • 1/4  cup 
    orange juice
Directions
1.
For crust, in a medium bowl, stir together crushed graham crackers and melted butter until crackers are moistened. Press mixture onto bottom of an 8-inch springform pan. Cover and chill while preparing filling.
2.
For filling, in a food processor or blender, combine the reduced-fat cream cheese, 1/4 cup of the sugar, 1/4 cup of the milk, the vanilla, and orange peel. Cover and process or blend until smooth. Transfer to a medium bowl; set aside.
3.
In a food processor or blender, combine fat-free cream cheese, pumpkin, remaining 1/4 cup sugar, remaining 1/4 cup milk, and the pumpkin pie spice. Cover and process or blend until smooth.
4.
In a small saucepan, sprinkle gelatin over orange juice; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Stir 1 tablespoon of the gelatin mixture into the white cream cheese mixture and the remaining gelatin mixture into the pumpkin mixture.
5.
Pour pumpkin mixture over chilled crust in pan. Carefully pour white cream cheese mixture over pumpkin mixture. Using a narrow, thin-bladed metal spatula or a table knife, swirl pumpkin and white mixtures.
6.
Cover and chill overnight before serving. To serve, using a small sharp knife, loosen cheesecake from side of springform pan; remove side of pan. Cut into wedges. Makes 12 servings.
Make Ahead Tip
  • Prepare as directed through Step 5. Cover and chill for up to 24 hours. Serve as directed in Step 6.
Tip
  • *Sugar Substitute: Choose from Splenda Granular, Equal Spoonful or packets, or Sweet 'N Low bulk or packets. Follow package directions to use amount equivalent to 1/2 cup sugar.
Nutrition information
Per Serving: cal. (kcal) 179, Fat, total (g) 7, chol. (mg) 23, sat. fat (g) 4, carb. (g) 19, fiber (g) 1, pro. (g) 9, sodium (mg) 331, Other Carb () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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