No-Bake Peach Crisp
Recipe from
Parents
Even the kids can make this no-bake dessert. Just put canned peaches in a dish and top with granola and yogurt.
Servings:
2 servings
Total Time:
10 mins
Ingredients
-
1/8 tsp.cinnamonsee savings
-
2 containers (4 oz.)diced peaches in light syrup, drainedsee savings
-
2 tbs.crushed lowfat granolasee savings
-
4 tbs.vanilla yogurtsee savings
Directions
1.
In a small bowl stir cinnamon into fruit; divide between two serving dishes. Sprinkle with granola and top with yogurt. Sift a little more spice over yogurt, if desired. Serves 2.
Nutrition information
Per serving: Calories 88, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 1 mg, Sodium 24 mg, Carbohydrate 22 g, Total Sugar 18 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 5%, Calcium 2%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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