No-Bake Lime Pie
Recipe from Diabetic Living



by 1  person


add your rating
add a comment
Servings: 8
Prep Time: 30 mins
Related Categories: Desserts, Diabetic, Healthy Cooking, Pie
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   envelope 
    unflavored gelatin
  • see savings
    On Sale
    1 3/4  cups 
    fat-free milk
  • see savings
    On Sale
    1  8  ounce package 
    reduced-fat cream cheese (Neufchatel), softened
  • see savings
    On Sale
    1/2  cup 
    lime juice
  • see savings
    On Sale
    2   tablespoons 
    sugar or sugar substitute* equivalent to 2 tablespoons sugar
  • see savings
    On Sale
    2  3  drops 
    green food coloring
  • see savings
    On Sale
    1   recipe 
    Graham Cracker Piecrust (see recipe below)
  • see savings
    On Sale
     
    Frozen fat-free whipped dessert topping (optional)
  • see savings
    On Sale
     
    Finely shredded lime peel (optional)
Graham Cracker Piecrust
  • see savings
    On Sale
    1   cup 
    finely crushed graham crackers
  • see savings
    On Sale
    3   tablespoons 
    melted margarine
  • see savings
    On Sale
    1   teaspoon 
    sugar or sugar substitute* equivalent to 1 teaspoon sugar


Directions
1.
To soften gelatin, in a small saucepan, stir together gelatin and 1/2 cup of the milk; let stand about 5 minutes or until gelatin is softened (the mixture will be thick). Cook and stir over low heat until the gelatin is dissolved.
2.
For filling, in a large bowl, beat cream cheese with an electric mixer on low speed until smooth. Beat in lime juice, sugar, and food coloring. (The mixture will thicken slightly when lime juice is added.) Gradually beat in the remaining 1-1/4 cups milk and the gelatin mixture. Cover and chill about 30 minutes or until mixture mounds when lifted with a spoon, stirring occasionally.
3.
Pour the chilled filling into Graham Cracker Piecrust. Cover pie loosely; chill for 4 to 24 hours. Before serving, if desired, top with dessert topping and lime peel. Makes 8 servings.
Graham Cracker Piecrust
1.
In a medium bowl, stir together crushed graham crackers, melted margarine, and sugar. Pat the crumb mixture evenly onto the bottom and up the side of a 9-inch pie plate.

Tip
  • *Sugar Substitute: Choose Equal® Spoonful or packets. Follow package directions to use product amounts equivalent to 1 teaspoon and 2 tablespoons sugar.
Nutrition information
Per Serving: cal. (kcal) 194, Fat, total (g) 12, chol. (mg) 23, sat. fat (g) 5, carb. (g) 14, fiber (g) 0, pro. (g) 9, sodium (mg) 250, Other Carb () 1, Medium-Fat Meat () 1, Fat () 1.5, Carb Choice () 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Foolproof Hard-Boiled Eggs
Foolproof Hard-Boiled Eggs

Easy instructions on how to boil the perfect egg.

 Articles
Chili Beef Pie with Biscuit Crust: Dinner for $10
... and satisfying. And this Chili Beef Pie with Biscuit Crust certainly fits the bill. The base of this big, bold... -- hooray! Make this Chili Beef Pie with Biscuit Crust! Create your own personalized shopping list and find... read more...
Pear Dumplings: The Most Exquisite Personal Pie
...If you are considering pie or crumble for dessert, switch it up and by trying this delectable... as they are both simple and rustic, as well as elegant and refined. This recipe is a cross between a pie and a... in flaky pie crust, all of which takes the shape of the original fruit. The concept behind... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products