No-Bake Coffee Balls
Recipe from
Better Homes and Gardens
Purchased cookies make this no bake dessert or snack easy to make.
Servings:
Makes 40 balls.
Prep Time:
25 mins
Total Time:
2 hrs 25 mins
Ingredients
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8-ouncescrisp, unfrosted sugar cookies, finely crushed (2 cups)see savings
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1 cuptoasted hazelnuts, almonds, or pecans, finely choppedsee savings
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1 cupsifted powdered sugarsee savings
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1/4 cuplight-color corn syrupsee savings
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2 tablespoonscoffee-, orange-, or almond flavor liqueursee savings
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2 tablespoonsbutter (no substitutes), meltedsee savings
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1/3 cupsifted powdered sugarsee savings
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2 teaspoonsedible glitter (optional)see savings
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Directions
1.
Combine crushed cookies, nuts, the 1 cup powdered sugar, corn syrup, liqueur, and butter in a mixing bowl; stir with a wooden spoon until well-mixed. Shape into 1-inch balls.
2.
Roll balls in the 1/3 cup sifted powdered sugar (combined with edible glitter, if desired); cover. Let stand 2 hours. Before serving, roll again in powdered sugar. Chill up to 2 days or freeze up to 3 months. Makes 40 balls.
Nutrition information
Per serving: Calories 74, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 29 mg, Carbohydrate 10 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 1%, Vitamin C 0%, Calcium 1%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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