NILLA Tiramisu Cookie Balls
Recipe from KRAFT Foods


NILLA Tiramisu Cookie Balls

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Ingredients
What You Need
  • 1  pkg. (8 oz.)
    PHILADELPHIA Cream Cheese, softened
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  • 60 
    NILLA Wafers, finely crushed (about 2 cups)
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  • 3  Tbsp.
    MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided
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  • 2  pkg. (6 squares each)
    BAKER'S White Chocolate, melted
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  • 2  squares
    BAKER'S Semi-Sweet Chocolate, melted
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Directions

Make It
Mix cream cheese, cookie crumbs and 1 tablespoon coffee until well blended.
Shape into 36 (1-inch) balls. Freeze 10 minutes. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
Refrigerate 1 hour or until firm.
Nutrition information
Calories 100, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 10 mg, Carbohydrate 11 g, Fiber 0 g, Protein 1 g, Sodium 60mg Sugars 8g, Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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