• 1 pkg. (8 oz.)

  PHILADELPHIA Cream Cheese, softened

  see savings

  
• 60 

  NILLA Wafers, finely crushed (about 2 cups)

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• 3 Tbsp.

  MAXWELL HOUSE INTERNATIONAL CAFE Cafe Vienna, divided

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• 2 pkg. (6 squares each)

  BAKER'S White Chocolate, melted

  see savings

  
• 2 squares

  BAKER'S Semi-Sweet Chocolate, melted

  see savings

  

Make It

Mix cream cheese, cookie crumbs and 1 tablespoon coffee until well blended.

Shape into 36 (1-inch) balls. Freeze 10 minutes. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.

Refrigerate 1 hour or until firm.