• 1 pkg. (14 oz.)

  KRAFT Caramels

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• 3 Tbsp.

  butter or margarine

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• 1 Tbsp.

  water

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• 12 cups

  air-popped popcorn

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• 2 cups

  Mini NILLA Wafers

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Make It

Heat oven to 300 degrees F. Cook caramels, butter, and water in large saucepan on low heat until caramels are melted, stirring frequently.

Combine popcorn and wafers in large bowl. Add caramel mixture; toss to coat. Spread onto large greased baking sheet.

Bake 20 minutes, stirring after 10 minutes. Spread onto sheet of waxed paper; cool. Break into clusters.