Named for its creator, Arthur Reuben who owned a New York deli, this grilled corned beef sandwich continues to be a favorite in homes and sandwich shops across the country.
see savings4 slicesdeli-style seeded rye bread
see savings1 1 pound bagsauerkraut
see savings4 tablespoonsThousand Island dressing, plus extra for serving
see savings1/2 poundthinly sliced corned beef (about 12 slices)
see savings1/2 poundthinly sliced Swiss cheese (about 8 slices)
... from Christmas dinner. And now I have to think about New Year's Eve? Actually, I don't. David and I... is probably the best we can hope for, at least until someone figures out how to get rid of New Year's Eve... great on New Year's Eve, let's rename them! Jollier Than January ... Nicer Than New Year's ... um... read more...
...We love the holiday season; it's when it comes to New Year's resolutions that we generally say..., "Bah-humbug!" It's not like we disapprove of self-improvement, it's just ... why do most New Year... our holiday revelries, we want to have plenty to look forward to. And it's not like we think our New... read more...
...After the ball drops and the first New Year's kiss, it's customary to raise a glass of something... fizzy and sparkling on New Year's Eve. Traditionally, the sparkling stuff is ordinary Champagne, but..., seeing as how New Year's is about change, renewal and adventure, why not start the new year off... read more...