New York Reuben
From: Family CircleNamed for its creator, Arthur Reuben who owned a New York deli, this grilled corned beef sandwich continues to be a favorite in homes and sandwich shops across the country.
Servings: Makes 4 sandwiches.
Prep: 10 mins
Total: 13 mins
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Ingredients
4 slices deli-style seeded rye bread
1 bag (1 pound) sauerkraut
4 tablespoons Thousand Island dressing, plus extra for serving
1/2 pound thinly sliced corned beef (about 12 slices)
1/2 pound thinly sliced Swiss cheese (about 8 slices)
Directions
1. Heat broiler. Coat broiler-pan rack with nonstick cooking spray. Toast bread.
2. Gently heat sauerkraut in small saucepan; drain.
3. For open-faced sandwiches, spread each slice of bread with 1 tablespoon dressing; top each slice with corned beef, sauerkraut and cheese, dividing equally.
4. Broil sandwiches 4 to 6 inches from heat for 3 minutes or until tops are lightly browned.
5. Serve immediately with extra dressing on the side. Makes 4 sandwiches.
Nutrition Facts
Calories 512, Total Fat 33 g, Saturated Fat 11 g, Cholesterol 112 mg, Sodium 1587 mg, Carbohydrate 20 g, Fiber 2 g, Protein 29 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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