New York Reuben
Recipe from Family Circle

Named for its creator, Arthur Reuben who owned a New York deli, this grilled corned beef sandwich continues to be a favorite in homes and sandwich shops across the country.



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Servings: 4
Prep Time: 10 mins
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Ingredients
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    4   slices 
    deli-style seeded rye bread
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    1  1  pound bag 
    sauerkraut
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    4   tablespoons 
    Thousand Island dressing, plus extra for serving
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    1/2  pound 
    thinly sliced corned beef (about 12 slices)
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    1/2  pound 
    thinly sliced Swiss cheese (about 8 slices)

Directions
1.
Heat broiler. Coat broiler-pan rack with nonstick cooking spray. Toast bread.
2.
Gently heat sauerkraut in small saucepan; drain.
3.
For open-faced sandwiches, spread each slice of bread with 1 tablespoon dressing; top each slice with corned beef, sauerkraut and cheese, dividing equally.
4.
Broil sandwiches 4 to 6 inches from heat for 3 minutes or until tops are lightly browned.
5.
Serve immediately with extra dressing on the side. Makes 4 sandwiches.
Nutrition information
Per Serving: cal. (kcal) 512, Fat, total (g) 33, chol. (mg) 112, sat. fat (g) 11, carb. (g) 20, fiber (g) 2, pro. (g) 29, sodium (mg) 1587, Percent Daily Values are based on a 2,000 calorie diet
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