New York Reuben
Recipe from
Family Circle
Named for its creator, Arthur Reuben who owned a New York deli, this grilled corned beef sandwich continues to be a favorite in homes and sandwich shops across the country.
Servings:
Makes 4 sandwiches.
Prep Time:
10 mins
Total Time:
13 mins
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Ingredients
-
4 slicesdeli-style seeded rye breadsee savings
-
1 bag(1 pound) sauerkrautsee savings
-
4 tablespoonsThousand Island dressing, plus extra for servingsee savings
-
1/2 poundthinly sliced corned beef (about 12 slices)see savings
-
1/2 poundthinly sliced Swiss cheese (about 8 slices)see savings
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Directions
1.
Heat broiler. Coat broiler-pan rack with nonstick cooking spray. Toast bread.
2.
Gently heat sauerkraut in small saucepan; drain.
3.
For open-faced sandwiches, spread each slice of bread with 1 tablespoon dressing; top each slice with corned beef, sauerkraut and cheese, dividing equally.
4.
Broil sandwiches 4 to 6 inches from heat for 3 minutes or until tops are lightly browned.
5.
Serve immediately with extra dressing on the side. Makes 4 sandwiches.
Nutrition information
Per serving: Calories 512, Total Fat 33 g, Saturated Fat 11 g, Cholesterol 112 mg, Sodium 1587 mg, Carbohydrate 20 g, Fiber 2 g, Protein 29 g.
Percent Daily Values are based on a 2,000 calorie diet
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