New York Reuben

Recipe from Family Circle

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Named for its creator, Arthur Reuben who owned a New York deli, this grilled corned beef sandwich continues to be a favorite in homes and sandwich shops across the country.

New York Reuben
Prep Time: 10 mins
Total Time: 13 mins
Servings: Makes 4 sandwiches.
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Ingredients
  • 4 slices  deli-style seeded rye breadOn Sale
  • 1 bag  (1 pound) sauerkrautOn Sale
  • 4 tablespoons  Thousand Island dressing, plus extra for servingOn Sale
  • 1/2 pound  thinly sliced corned beef (about 12 slices)On Sale
  • 1/2 pound  thinly sliced Swiss cheese (about 8 slices)On Sale
Directions
1
Heat broiler. Coat broiler-pan rack with nonstick cooking spray. Toast bread.
2
Gently heat sauerkraut in small saucepan; drain.
3
For open-faced sandwiches, spread each slice of bread with 1 tablespoon dressing; top each slice with corned beef, sauerkraut and cheese, dividing equally.
4
Broil sandwiches 4 to 6 inches from heat for 3 minutes or until tops are lightly browned.
5
Serve immediately with extra dressing on the side. Makes 4 sandwiches.

Nutrition Facts
Calories 512, Total Fat 33 g, Saturated Fat 11 g, Cholesterol 112 mg, Sodium 1587 mg, Carbohydrate 20 g, Fiber 2 g, Protein 29 g.
Percent Daily Values are based on a 2,000 calorie diet


Recommended Recipe:
Grilled Swiss and Corned Beef Sandwich
Grilled Swiss and Corned Beef Sandwich

This reuben-type sandwich uses corned beef, sauerkraut, and swiss cheese. Try it when you need lunch in a hurry.

See Recipe



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