savings in
 
Ingredients
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    2   cups 
    Ready-Crust Pie Crust Keebler® Ready Crust® Graham Crumbs
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    1/2  cup 
    margarine or butter, melted
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    2   tablespoons 
    sugar
Filling
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    4  8  ounce packages 
    cream cheese, softened
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    1 1/3  cups 
    sugar
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    2   tablespoons 
    cornstarch
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    1   tablespoon 
    vanilla
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    3   
    eggs
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    1   cup 
    sour cream

Directions
1.
In small bowl toss together graham crumbs, margarine or butter and 2 tablespoons sugar. Reserve 2 tablespoons of crumb mixture for garnish. Press remaining crumb mixture onto bottom and 2 1/4-inches up sides of 9-inch springform pan. Chill in freezer while preparing filling.
2.
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 1 1/3 cups sugar, cornstarch and vanilla. Beat until combined. Add eggs, one at a time, beating until just combined after each addition. Stir in sour cream.
3.
Pour into crust. Bake at 325 degrees F about 1 1/4 hours or until center is almost set. Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on wire rack for 45 minutes more.
4.
Sprinkle top with reserved crumbs. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator.
Nutrition information
Per Serving: cal. (kcal) 440, Fat, total (g) 31, chol. (mg) 125, sat. fat (g) 19, carb. (g) 32, sugar (g) 22, pro. (g) 8, vit. A (IU) 1215, sodium (mg) 370, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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