Recipe from Better Homes and Gardens
1 32 ounce box mushroom or vegetable broth
1 cup water
2 teaspoons grated fresh ginger
2 10 ounce packages frozen pork potstickers or dumplings with sauce
2 medium carrots, peeled and cut into thin 2-inch strips, or 1 cup shredded carrots
1 small bunch green onions, trimmed and diagonally sliced
In a Dutch oven combine broth, the water, ginger, and seasoning packet* from one package of potstickers. Bring to boil over high heat.
Add potstickers, carrots, and most of the green onions. Return to simmering. Reduce heat and cook, covered, for 8 to 10 minutes or until potstickers are heated through.
Ladle soup into bowls. Sprinkle with remaining green onion slices.
If no seasoning packet is provided, add 2 teaspoons soy sauce and 1 teaspoon toasted sesame oil.
Per Serving: cal. (kcal) 369, Fat, total (g) 16, chol. (mg) 18, sat. fat (g) 6, carb. (g) 42, fiber (g) 4, sugar (g) 6, pro. (g) 14, vit. A (IU) 53, vit. C (mg) 12, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 28, sodium (mg) 1207, Potassium (mg) 206, calcium (mg) 61, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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