New Orleans Shrimp Toss
Recipe from
Campbell's
Here's something different to make for dinner...served over prepared cornbread or biscuits, this quick-cooking shrimp dish features a creamy Cajun-seasoned sauce that's bursting with great flavor.
Servings:
4
Prep Time:
15 mins
Total Time:
25 mins
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Ingredients
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1 lb.large shrimp, shelled and deveinedsee savings
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2 tbsp.vegetable oilsee savings
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2 tbsp.lemon juicesee savings
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1 tbsp.Worcestershire saucesee savings
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1 tsp.Cajun seasoningsee savings
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1medium onion, chopped (about 1/2 cup)see savings
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2 clovesgarlic, choppedsee savings
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Chicken with Herbs Soupsee savings
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1/2 cupmilksee savings
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1 tsp.paprikasee savings
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2 tbsp.chopped fresh chivessee savings
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Cornbread or biscuitssee savings
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Directions
1.
Stir the shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning in a medium bowl.
2.
Heat the remaining oil in a 10-inch skillet over medium heat. Add the onion and garlic and cook until they're tender.
3.
Stir the soup, milk and paprika in the skillet. Heat to a boil. Add the shrimp mixture. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink. Garnish with the chives. Serve with cornbread.
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