New Orleans Shrimp Toss
Recipe from Campbell's

Here's something different to make for dinner...served over prepared cornbread or biscuits, this quick-cooking shrimp dish features a creamy Cajun-seasoned sauce that's bursting with great flavor.


New Orleans Shrimp Toss

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Servings: 4
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Cajun Shrimp, Fish and Seafood, Shrimp
 
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Ingredients
  • 1  lb.
    large shrimp, shelled and deveined
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  • 2  tbsp.
    vegetable oil
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  • 2  tbsp.
    lemon juice
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  • 1  tbsp.
    Worcestershire sauce
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  • 1  tsp.
    Cajun seasoning
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  • 1 
    medium onion, chopped (about 1/2 cup)
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  • 2  cloves
    garlic, chopped
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken with Herbs Soup
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  • 1/2  cup
    milk
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  • 1  tsp.
    paprika
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  • 2  tbsp.
    chopped fresh chives
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  •  
    Cornbread or biscuits
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Directions
1.
Stir the shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning in a medium bowl.
2.
Heat the remaining oil in a 10-inch skillet over medium heat. Add the onion and garlic and cook until they're tender.
3.
Stir the soup, milk and paprika in the skillet. Heat to a boil. Add the shrimp mixture. Reduce the heat to low. Cover and cook for 5 minutes or until the shrimp turn pink. Garnish with the chives. Serve with cornbread.
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