New Orleans Muffuletta Sandwich
This classic Cajun sandwich was created in New Orleans more than 100 years ago. We've streamlined the recipe so you can get it on the table in a hurry.
Ingredients
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2 garlic cloves, peeled
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2 cups pimento-stuffed olives, drained
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1/4 cup capers, drained
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1/2 cup Italian dressing
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Ciabatta rolls, warm, split
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1/4 cup mayonnaise
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8 ounces smoked ham, sliced
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8 slices Genoa salami
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8 slices provolone cheese
Directions
1.
In food processor, combine garlic, olives, capers and Italian dressing. Pulse until coarse-chopped; reserve.
2.
For each sandwich, spread bottom half of Ciabatta roll with 2 tablespoons mayonnaise, then top with 2 ounces ham, 2 slices salami, 2 slices cheese, and top with 1/4 cup olive relish.
3.
Close sandwich with top halves of rolls.
Nutrition information
Calories 789, Total Fat 44.2 g, Saturated Fat 15.0 g, Cholesterol 93.0 mg, Sodium 3975.8 mg, Carbohydrate 61.1 g, Fiber 3.3 g, Protein 37.8 g, Sugar 5.9 g, Daily Values: Calcium 50%, Iron 35%, Vitamin A 20%, Vitamin C 35%.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
New Orleans-Style Muffuletta
Olive salad--piled onto ciabatta with layers of Italian meats and cheeses--distinguishes this sandwich from an ordinary sub.
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