New Mexican Black Bean Burritos
Recipe from Betty Crocker

Flour tortillas stuffed with a smoky chipotle chili-bean mixture, mozzarella and other tasty fillers will satisfy your lunch or dinner need to munch.


New Mexican Black Bean Burritos

by 1  person

read comments

add your rating
add a comment
Servings: 4 burritos
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Dinner, Mexican Cuisine, Vegetarian
 
savings in
change zip
 
Ingredients
  • 1   large
    onion, chopped (1 cup)
    see savings
    On Sale
  • 6   cloves
    garlic, finely chopped
    see savings
    On Sale
  • 1   can
    Progresso® black beans, drained, rinsed and mashed (15 ounces)
    see savings
    On Sale
  • 1   teaspoon
    finely chopped chipotle chilies in adobo sauce, drained
    see savings
    On Sale
  • 4  
    fat-free flour tortillas (6 to 8 inches in diameter)
    see savings
    On Sale
  • 1/2   cup
    shredded reduced-fat mozzarella cheese (2 ounces)
    see savings
    On Sale
  • 1   large
    tomato, chopped (1 cup)
    see savings
    On Sale
add ingredients to list

Directions
1.
Spray 10-inch skillet with cooking spray; heat over medium heat. Cook onion and garlic in skillet about 5 minutes, stirring occasionally, until onion is tender but not brown. Stir in beans and chilies; cook until hot.
2.
Place one-fourth of the bean mixture on center of each tortilla. Top with cheese and tomato.
3.
Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Place seam side down on serving platter or plate.
Nutrition information
Calories 250 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 610 mg; Total Carbohydrate 49 g (Dietary Fiber 9 g); Protein 16 g. Daily Values: Vitamin A 10%; Vitamin C 10%; Calcium 22%; Iron 20%. Exchanges: 3 Starch; 1 Vegetable. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Black Bean and Vegetable Tacos
Black Bean and Vegetable Tacos

Soft tortillas are filled with a colorful combination of sauteed carrot, black beans and corn enhanced with chili powder and Pace® Picante Sauce.

 Articles
Mexican Chicken and Rice: Dinner for $10
...Chicken, beans and rice -- there's comfort in simplicity, and we think there's a lot to be said... for getting back to basics. But basic doesn't have to mean boring. Take the white rice in this Mexican Chicken... kidney beans and chicken breast, and you've got yourself a one-dish meal that's as simply satisfying... read more...
Garbanzo Bean Stew: Dinner for $10
... for the season. This Garbanzo Bean Stew makes for the perfect end-of-winter hurrah: thick, hearty and deliciously... chunky, the creamy taste of garbanzo beans is enriched with hummus and becomes the earthy base for a... of all? This Garbanzo Bean Stew yields 6 servings at just $1.65 per serving. Make this Garbanzo Bean Stew... read more...
Sausage, Greens, and Beans: 30-Minute Meal
...Greens and beans sauteed in chicken broth and a splash of white wine is a classic Italian dish... Italian sausage to create a spicy main dish, as we do in this Sausage, Greens, and Beans recipe. All you... need is 25 minutes, from cooking the sausage and onions to adding canned white beans, escarole... read more...
More Great Recipe Ideas from Betty Crocker