Servings:
6
Prep Time:
25 mins
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Ingredients
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2 1/2 - 3 poundssweet potatoes, peeled and cut into 1-inch piecessee savings
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1/2 cupchopped onion (1 medium)see savings
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1/4 cupmaple-flavor syrupsee savings
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1clove garlic, mincedsee savings
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1/2 teaspoondried sage, crushedsee savings
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1/4 teaspoonsaltsee savings
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1/8 teaspoonground black peppersee savings
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214 ounce cans chicken brothsee savings
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1 cupwatersee savings
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1/2 cuphalf-and-half, light cream, or milksee savings
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Crisp-cooked crumbled bacon (optional)see savings
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Sliced green onion (optional)see savings
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Directions
1.
In a 3-1/2- or 4-quart slow cooker, combine sweet potatoes, onion, maple-flavor syrup, garlic, sage, salt, and pepper. Pour broth and the water over all.
2.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3.
Using a potato masher, mash the soup until desired consistency.* Whisk in half-and-half until well mixed. If desired, sprinkle each serving with crumbled bacon and green onion. Makes 6 servings.
*Note:
For a smoother texture, use an immersion blender to puree the soup.
Nutrition information
Per serving: Calories 192, Total Fat 3 g, Cholesterol 9 mg, Sodium 712 mg, Carbohydrate 39 g, Fiber 4 g, Protein 3 g,
Percent Daily Values are based on a 2,000 calorie diet
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