New England Seafood Salad Shells
Recipe from
Pepperidge Farm Puff Pastry
Dried cranberries and toasted walnuts give this delectable shrimp and crab salad great flavor and texture. Served in puff pastry shells, this salad is perfect for Mother's Day, baby showers or bridal luncheons.
Servings:
6
Prep Time:
35 mins
Total Time:
35 mins
Ingredients
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1/4 cupmayonnaisesee savings
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1 tbsp.Dijon-style mustardsee savings
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8 oz.peeled, deveined cooked shrimp , coarsely choppedsee savings
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6 oz.refrigerated pasteurized lump crabmeatsee savings
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2medium green onions , thinly sliced (about 1/4 cup)see savings
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1/4 cupwalnuts or pecanssee savings
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1/4 cupdried cranberriessee savings
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1 pkg.(10 ounces) Pepperidge Farm® Puff Pastry Shells , prepared according to package directionssee savings
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Directions
1.
Stir the mayonnaise, mustard, shrimp, crabmeat, green onions, walnuts and cranberries in a medium bowl.
2.
Spoon the shrimp mixture into the pastry shells. Serve immediately.
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