New England Seafood Salad Shells
Recipe from Pepperidge Farm Puff Pastry

Dried cranberries and toasted walnuts give this delectable shrimp and crab salad great flavor and texture. Served in puff pastry shells, this salad is perfect for Mother's Day, baby showers or bridal luncheons.


New England Seafood Salad Shells

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Servings: 6
Prep Time: 35 mins
Total Time: 35 mins
Related Categories: Crab, Crab Salad, Shrimp, Shrimp Salad
 
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Ingredients
  • 1/4  cup
    mayonnaise
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  • 1  tbsp.
    Dijon-style mustard
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  • 8  oz.
    peeled, deveined cooked shrimp , coarsely chopped
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  • 6  oz.
    refrigerated pasteurized lump crabmeat
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  • 2 
    medium green onions , thinly sliced (about 1/4 cup)
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  • 1/4  cup
    walnuts or pecans
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  • 1/4  cup
    dried cranberries
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  • 1  pkg.
    (10 ounces) Pepperidge Farm® Puff Pastry Shells , prepared according to package directions
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Directions
1.
Stir the mayonnaise, mustard, shrimp, crabmeat, green onions, walnuts and cranberries in a medium bowl.
2.
Spoon the shrimp mixture into the pastry shells. Serve immediately.
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