New England Lobster Roll
Recipe from Family Circle

If you're not from New England, you may not be familiar with this sandwich served in restaurants and homes up and down the New England coast. It's an easy and delicious way to savor lobster.

New England Lobster Roll

by 7  people

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Servings: 4
Prep Time: 15 mins
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  • 1/2  cup 
  • 2   teaspoons 
    fresh lemon juice
  • 1 1/2  teaspoons 
    Dijon-style mustard
  • 1   teaspoon 
    olive oil
  • 3/4  teaspoon 
    chopped fresh tarragon OR: 1/4 teaspoon dried
  • 1/4  teaspoon 
    hot-pepper sauce
  • 1/4  teaspoon 
  • 1/8  teaspoon 
    black pepper
  • 2   
    lobster tails, cooked, shelled and meat coarsely chopped (about 2 cups)
  • 4   
    soft frankfurter rolls
Whisk mayonnaise, lemon juice, mustard, oil, tarragon, pepper sauce, salt and pepper in medium-size bowl. Mix in lobster; cover with plastic wrap; refrigerate for at least 1 hour.
Gently open each roll; lightly toast. Fill each with lobster mixture. Makes 4 rolls.
Nutrition information
Per Serving: cal. (kcal) 408, Fat, total (g) 28, chol. (mg) 70, sat. fat (g) 5, carb. (g) 22, fiber (g) 1, pro. (g) 18, sodium (mg) 1002, Percent Daily Values are based on a 2,000 calorie diet
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