New England Lobster Roll

If you're not from New England, you may not be familiar with this sandwich served in restaurants and homes up and down the New England coast. It's an easy and delicious way to savor lobster.

Recipe from Family Circle
New England Lobster Roll
SERVINGS
4
PREP TIME
15 mins
Ingredients
  • 1/2  cup mayonnaise
  • 2   teaspoons fresh lemon juice
  • 1 1/2  teaspoons Dijon-style mustard
  • 1   teaspoon olive oil
  • 3/4  teaspoon chopped fresh tarragon OR: 1/4 teaspoon dried
  • 1/4  teaspoon hot-pepper sauce
  • 1/4  teaspoon salt
  • 1/8  teaspoon black pepper
  • 2   lobster tails, cooked, shelled and meat coarsely chopped (about 2 cups)
  • 4   soft frankfurter rolls
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Whisk mayonnaise, lemon juice, mustard, oil, tarragon, pepper sauce, salt and pepper in medium-size bowl. Mix in lobster; cover with plastic wrap; refrigerate for at least 1 hour.
2. 
Gently open each roll; lightly toast. Fill each with lobster mixture. Makes 4 rolls.

nutrition information

Per Serving: cal. (kcal) 408, Fat, total (g) 28, chol. (mg) 70, sat. fat (g) 5, carb. (g) 22, fiber (g) 1, pro. (g) 18, sodium (mg) 1002, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top