New England Lobster Roll
If you're not from New England, you may not be familiar with this sandwich served in restaurants and homes up and down the New England coast. It's an easy and delicious way to savor lobster.
Recipe from Family Circle
1/2 cup mayonnaise
2 teaspoons fresh lemon juice
1 1/2 teaspoons Dijon-style mustard
1 teaspoon olive oil
3/4 teaspoon chopped fresh tarragon OR: 1/4 teaspoon dried
1/4 teaspoon hot-pepper sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
2 lobster tails, cooked, shelled and meat coarsely chopped (about 2 cups)
4 soft frankfurter rolls
Gently open each roll; lightly toast. Fill each with lobster mixture. Makes 4 rolls.
Per Serving: cal. (kcal) 408, Fat, total (g) 28, chol. (mg) 70, sat. fat (g) 5, carb. (g) 22, fiber (g) 1, pro. (g) 18, sodium (mg) 1002, Percent Daily Values are based on a 2,000 calorie diet