Napoleons California-Style
Recipe from Pepperidge Farm Puff Pastry

Easy and sure to make a hit! These appetizing Napoleons are cut into triangles instead of the traditional rectangles and feature pesto sauce and sun-dried tomatoes.


Napoleons California-Style

by 1  person

read comments

add your rating
add a comment
Servings: 16
Prep Time: 1 hr
Total Time: 1 hr 25 mins
Related Categories: Appetizers, Pesto Sauce, Tomatoes
 
savings in
change zip
 
Ingredients
  • 1/2 
    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
    see savings
    On Sale
  • 1/2  cup
    pesto sauce
    see savings
    On Sale
  • 1/2  cup
    chopped oil-packed sun-dried tomatoes
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat the oven to 400 degrees F.
2.
Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles. Cut each rectangle diagonally to form triangles, making 24 in all. Place the pastry triangles onto baking sheets.
3.
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Split the pastries into 2 layers, making 48 in all.
4.
Reserve 16 top pastry layers. Spread the pesto on 16 bottom pastry layers. Top with another pastry layer and the tomatoes. Top with the reserved top pastry layers.
Add Your Review
Related Recipe
California Sushi Rolls
California Sushi Rolls

Roll your own low-fat sushi with a combination of fillings. Finish it off by dipping in a ginger-based sauce.

More Great Recipe Ideas from Pepperidge Farm Puff Pastry