Nanas Deviled Eggs
Recipe from The Food Channel

Deviled eggs is a classic picnic favorite that always gets devoured quickly at potlucks and family gatherings. In fact, it's always a bit of a disappointment if someone doesn't bring them. The addition of crumbled bacon brings extra flavor to this version.


Nanas Deviled Eggs

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Ingredients
  • 1 dozen
    large eggs
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  • 1/2 cup
    mayonnaise
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  • 1 tablespoon
    dijon mustard
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  • 6 pieces
    bacon, cooked crisp
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Directions
1.
Place eggs in medium pot and cover with cold water. Bring water to a boil.
2.
Remove from heat and leave eggs covered for 20 minutes. The eggs will continue to cook in the hot water.
3.
Remove boiled eggs from the pot and immerse in cold water. Crack the eggs while cooling in the water, this helps to make the peeling much easier.
4.
Peel the eggs and cut eggs in half length wise.
5.
Place yolk into a mixing bowl. Use fork or back of spoon to make yolks smooth.
6.
Add mayonnaise, mustard and 6 tablespoons cooked chopped bacon, mix until smooth.
7.
Fill the empty egg whites with the egg mixture by teaspoonfuls.
8.
Garnish with bacon pieces.

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