Nachos For Dinner!
Involve the kids in making these taco-flavored beef nachos. Serve as a party appetizer or a main dish.
Ingredients
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3/4 pound ground beef
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1/3 cup taco sauce
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4 cups tortilla chips
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2 cups shredded cheddar or Monterey Jack cheese (8 ounces)
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Dairy sour cream (optional)
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Chopped tomatoes (optional)
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Sliced ripe olives (optional)
Directions
1.
Preheat the broiler. In a medium skillet brown ground beef. Drain fat and stir in taco sauce.
2.
On a pizza pan layer all of the chips, meat mixture, and cheese. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until cheese melts.
3.
Serve with sour cream, tomatoes, and olives, if desired. Makes 6 servings.
Nutrition information
Calories 361, Total Fat 25 g, Saturated Fat 12 g, Cholesterol 75 mg, Sodium 420 mg, Carbohydrate 15 g, Fiber 1 g, Protein 22 g. Daily Values: Vitamin A 7%, Vitamin C 4%, Calcium 31%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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Beef Nacho Casserole
This south-of-the-border casserole combines refrigerated pizza dough, beef mixture, and taco-cheese blend into a sensational one-dish meal.
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