Nachos For Dinner!
Recipe from
Better Homes and Gardens
Involve the kids in making these taco-flavored beef nachos. Serve as a party appetizer or a main dish.
Servings:
6 servings
Total Time:
15 mins
Ingredients
-
3/4 poundground beefsee savings
-
1/3 cuptaco saucesee savings
-
4 cupstortilla chipssee savings
-
2 cupsshredded cheddar or Monterey Jack cheese (8 ounces)see savings
-
Dairy sour cream (optional)see savings
-
Chopped tomatoes (optional)see savings
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Sliced ripe olives (optional)see savings
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Directions
1.
Preheat the broiler. In a medium skillet brown ground beef. Drain fat and stir in taco sauce.
2.
On a pizza pan layer all of the chips, meat mixture, and cheese. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until cheese melts.
3.
Serve with sour cream, tomatoes, and olives, if desired. Makes 6 servings.
Nutrition information
Per serving: Calories 361, Total Fat 25 g, Saturated Fat 12 g, Cholesterol 75 mg, Sodium 420 mg, Carbohydrate 15 g, Fiber 1 g, Protein 22 g. Daily Values: Vitamin A 7%, Vitamin C 4%, Calcium 31%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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