Nacho Turkey Casserole
Like nachos with all the fixings? Make this quick casserole recipe of the best Southwestern flavors.
Prep Time:
15 mins
Total Time:
45 mins
Servings:
8 servings
Ingredients
-
5 cups slightly crushed tortilla chips
-
4 cups cubed cooked turkey or chicken
-
2 16-ounce jars salsa
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1 10-ounce package frozen whole kernel corn
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1/2 cup dairy sour cream
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2 tablespoons all-purpose flour
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1 cup (4 oz.) shredded Monterey Jack cheese with jalapeno peppers or mozzarella cheese
Directions
1.
Lightly grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
2.
Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.
To Tote
Cover tightly. Transport in an insulated carrier.
For 4 Servings
Prepare using method above, except assemble in a 2-quart square baking dish.
Nutrition information
Calories 444, Total Fat 17 g, Saturated Fat 7 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 2 g, Cholesterol 74 mg, Sodium 1127 mg, Carbohydrate 46 g, Total Sugar 5 g, Fiber 4 g, Protein 29 g. Daily Values: Vitamin A 0%, Vitamin C 33%, Calcium 20%, Iron 11%.
Percent Daily Values are based on a 2,000 calorie diet
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how-tos
Recommended Recipe:
"Healthified" Chicken Tortilla Casserole
Smart ingredient changes keep the flavor but cut the fat by 11 grams per serving. It has 58% less sat fat, 50% less fat, and 27% fewer calories than the original recipe.
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