Nacho Tacos
Recipe from
Campbell's
Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.

Servings:
8
Prep Time:
10 mins
Total Time:
25 mins
Ingredients
-
1 lb.ground beefsee savings

-
1medium onion, chopped (about 1/2 cup)see savings

-
1/2 tsp.chili powdersee savings

-
1 can(10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soupsee savings

-
8taco shells, warmedsee savings

-
1 cupshredded lettucesee savings

-
1medium tomato, chopped (about 1 cup)see savings

Directions
1.
Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2.
Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
3.
Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
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