Nacho Tacos
Recipe from
Campbell's
Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
Ingredients
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1 lb.ground beefsee savings
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1medium onion, chopped (about 1/2 cup)see savings
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1/2 tsp.chili powdersee savings
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1 can(10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soupsee savings
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8taco shells, warmedsee savings
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1 cupshredded lettucesee savings
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1medium tomato, chopped (about 1 cup)see savings
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Directions
1.
Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2.
Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
3.
Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
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