Nacho Tacos
Recipe from Campbell's

Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.


Nacho Tacos

by 5  people


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Servings: 8
Prep Time: 10 mins
Total Time: 25 mins
 
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Ingredients
  • 1  lb.
    ground beef
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  • medium onion, chopped (about 1/2 cup)
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  • 1/2  tsp.
    chili powder
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soup
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  • taco shells, warmed
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  • 1  cup
    shredded lettuce
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  • medium tomato, chopped (about 1 cup)
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Directions
1.
Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2.
Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
3.
Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.

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