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Ingredients
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5 cupsslightly crushed tortilla chipssee savings
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4 cupsTyson® Grilled & Ready® Frozen Southwestern Chicken Breast Strips, thawed and cut into bite-size piecessee savings
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2 16-ounce jarssalsasee savings
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1 10-ounce packagefrozen whole kernel corn, thawedsee savings
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1/2 cupsour creamsee savings
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2 tablespoonsall-purpose floursee savings
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1 cupshredded Monterey Jack cheese with jalapeno peppers or cheddar cheesesee savings
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Directions
1.
Preheat oven to 350 degrees F. Lightly grease a 3-quart rectangular baking dish. Place 3 cups of the tortilla chips in bottom of prepared dish.
2.
In a large bowl combine Grilled & Ready® Southwestern Chicken Strips, salsa, corn, sour cream and flour; spoon over tortilla chips in dish.
3.
Bake, uncovered, for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, 5-10 minutes more or until heated through.
Serving Suggestion:
Before serving, sprinkle casserole with sliced green onions and black olives.
For 4 servings:
Prepare as directed, except halve all ingredients and assemble in a 2-quart square baking dish.
Nutrition information
Per serving: Calories 426, Total Fat 18 g, Saturated Fat 6 g, Cholesterol 44 mg, Sodium 1173 mg, Carbohydrate 43 g, Fiber 4 g, Protein 25 g, Daily Values: Vitamin A 10%, Vitamin C 6%, Calcium 21%.
Percent Daily Values are based on a 2,000 calorie diet
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