Nacho Cheese Chowder
Sprinkle crushed tortilla chips on each serving of this chock-full-of-cheese ground beef soup.
Ingredients
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1/2 pound ground beef
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1 medium green pepper, chopped
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1 small onion, chopped
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1 11-ounce can condensed nacho cheese soup
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2 cups milk
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1 cup frozen whole kernel corn
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1 medium tomato, chopped
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1/2 of an 8-ounce jar Mexican-style cheese spread
Directions
1.
In a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender. Drain off fat. Stir in milk, soup, corn, tomato, and cheese spread.
2.
Cook about 5 minutes or until soup is hot. Makes 4 main-dish servings.
Nutrition information
Calories 407, Total Fat 21 g, Saturated Fat 11 g, Cholesterol 74 mg, Sodium 1043 mg, Carbohydrate 29 g, Fiber 3 g, Protein 24 g. Daily Values: Vitamin A 33%, Vitamin C 56%, Calcium 38%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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