Nacho Cheese Chowder

Sprinkle crushed tortilla chips on each serving of this chock-full-of-cheese ground beef soup.

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  • 1/2 pound ground beef
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 11 ounce can condensed nacho cheese soup
  • 2 cups milk
  • 1 cup frozen whole kernel corn
  • 1 medium tomato, chopped
  • 1/2 8 ounce jar Mexican-style cheese spread
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In a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender. Drain off fat. Stir in milk, soup, corn, tomato, and cheese spread.
Cook about 5 minutes or until soup is hot. Makes 4 main-dish servings.

nutrition information

Per Serving: cal. (kcal) 407, Fat, total (g) 21, chol. (mg) 74, sat. fat (g) 11, carb. (g) 29, fiber (g) 3, pro. (g) 24, vit. A (RE) 340, vit. C (mg) 33, sodium (mg) 1043, calcium (mg) 384, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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