Nacho Cheese Chowder

Sprinkle crushed tortilla chips on each serving of this chock-full-of-cheese ground beef soup.


Nacho Cheese Chowder

by 3  people


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Ingredients
  • 1/2  pound 
    ground beef
  • 1   
    medium green pepper, chopped
  • 1   
    small onion, chopped
  • 1  11  ounce can 
    condensed nacho cheese soup
  • 2   cups 
    milk
  • 1   cup 
    frozen whole kernel corn
  • 1   
    medium tomato, chopped
  • 1/2 8  ounce jar 
    Mexican-style cheese spread
Directions
1.
In a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender. Drain off fat. Stir in milk, soup, corn, tomato, and cheese spread.
2.
Cook about 5 minutes or until soup is hot. Makes 4 main-dish servings.
Nutrition information
Per Serving: cal. (kcal) 407, Fat, total (g) 21, chol. (mg) 74, sat. fat (g) 11, carb. (g) 29, fiber (g) 3, pro. (g) 24, vit. A (RE) 340, vit. C (mg) 33, sodium (mg) 1043, calcium (mg) 384, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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