Nacho Cheese Chowder
Recipe from Better Homes and Gardens
SERVINGS
4
TOTAL TIME
25 mins

Nacho Cheese Chowder

Sprinkle crushed tortilla chips on each serving of this chock-full-of-cheese ground beef soup.

Ingredients
  • 1/2  pound ground beef
  • 1   medium green pepper, chopped
  • 1   small onion, chopped
  • 1  11  ounce can condensed nacho cheese soup
  • 2   cups milk
  • 1   cup frozen whole kernel corn
  • 1   medium tomato, chopped
  • 1/2 8  ounce jar Mexican-style cheese spread
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Directions
1. 
In a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender. Drain off fat. Stir in milk, soup, corn, tomato, and cheese spread.
2. 
Cook about 5 minutes or until soup is hot. Makes 4 main-dish servings.

nutrition information

Per Serving: cal. (kcal) 407, Fat, total (g) 21, chol. (mg) 74, sat. fat (g) 11, carb. (g) 29, fiber (g) 3, pro. (g) 24, vit. A (RE) 340, vit. C (mg) 33, sodium (mg) 1043, calcium (mg) 384, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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