Nacho Cheese Chicken Chowder
This thick chowder recipe is a good way to lure picky eaters away from macaroni and cheese at dinnertime, especially if you have breadsticks to dip into it.
Prep Time:
10 mins
Total Time:
2 hrs 10 mins
Servings:
Makes 6 servings.
Ingredients
-
1 lb. skinless, boneless chicken breast halves, cut into 1/2-inch pieces
-
2 14.5-oz. cans Mexican-style stewed tomatoes
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1 10.75-oz. can condensed nacho cheese soup
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1 10-oz. pkg. frozen whole kernel corn (2 cups)
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Shredded Mexican-style or cheddar cheese
Directions
1.
In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.
2.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings.
Nutrition information
Calories 244, Total Fat 6 g, Saturated Fat 3 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 55 mg, Sodium 647 mg, Carbohydrate 24 g, Total Sugar 7 g, Fiber 2 g, Protein 23 g. Daily Values: Vitamin C 8%, Calcium 12%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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